Milk and milk products — Energy supply — Value in Slovenia
Slovenia: Milk and milk products — Energy supply — Value was 302 kcal/cap/d in 2023. ▬ Flat
Milk and milk products — Energy supply — Value in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk and milk products — energy supply — value in Slovenia is 302 kcal/cap/d, measured in 2023.
That represents a change of down 5.0% on the previous year and up 4.1% over ten years.
Over the whole period, milk and milk products — energy supply — value in Slovenia peaked at 318 kcal/cap/d in 2022 and was at its lowest, 290 kcal/cap/d, in 2013.
That places Slovenia 48th out of 163 countries with data for 2023, putting it in the middle of the range.
Milk and milk products — Energy supply — Value in Slovenia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 312 kcal/cap/d | — |
| 2011 | 294 kcal/cap/d | -5.8% |
| 2012 | 301 kcal/cap/d | +2.4% |
| 2013 | 290 kcal/cap/d | -3.7% |
| 2014 | 299 kcal/cap/d | +3.1% |
| 2015 | 296 kcal/cap/d | -1.0% |
| 2016 | 292 kcal/cap/d | -1.4% |
| 2017 | 297 kcal/cap/d | +1.7% |
| 2018 | 290 kcal/cap/d | -2.4% |
| 2019 | 313 kcal/cap/d | +7.9% |
| 2020 | 304 kcal/cap/d | -2.9% |
| 2021 | 304 kcal/cap/d | +0.0% |
| 2022 | 318 kcal/cap/d | +4.6% |
| 2023 | 302 kcal/cap/d | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 298.4 kcal/cap/d | 290 kcal/cap/d | 313 kcal/cap/d | 10 |
| 2020s | 307 kcal/cap/d | 302 kcal/cap/d | 318 kcal/cap/d | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Slovenia?
- Milk and milk products — energy supply — value in Slovenia was 302 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Slovenia?
- The highest recorded value was 318 kcal/cap/d in 2022.
- What is the lowest milk and milk products — energy supply — value recorded in Slovenia?
- The lowest recorded value was 290 kcal/cap/d in 2013.
- How does Slovenia rank for milk and milk products — energy supply — value?
- Slovenia ranks 48th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Slovenia?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.