Milk and milk products — Energy supply — Value in Hungary
Hungary: Milk and milk products — Energy supply — Value was 276 kcal/cap/d in 2023. ▲ Rising
Milk and milk products — Energy supply — Value in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Hungary recorded 276 kcal/cap/d for milk and milk products — energy supply — value in 2023.
That represents a change of up 1.5% on the previous year and up 27.8% over ten years.
Over the whole period, milk and milk products — energy supply — value in Hungary peaked at 278 kcal/cap/d in 2021 and was at its lowest, 216 kcal/cap/d, in 2013.
Hungary ranks 51st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Energy supply — Value in Hungary, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 225 kcal/cap/d | — |
| 2011 | 223 kcal/cap/d | -0.9% |
| 2012 | 224 kcal/cap/d | +0.4% |
| 2013 | 216 kcal/cap/d | -3.6% |
| 2014 | 236 kcal/cap/d | +9.3% |
| 2015 | 245 kcal/cap/d | +3.8% |
| 2016 | 251 kcal/cap/d | +2.4% |
| 2017 | 252 kcal/cap/d | +0.4% |
| 2018 | 257 kcal/cap/d | +2.0% |
| 2019 | 276 kcal/cap/d | +7.4% |
| 2020 | 274 kcal/cap/d | -0.7% |
| 2021 | 278 kcal/cap/d | +1.5% |
| 2022 | 272 kcal/cap/d | -2.2% |
| 2023 | 276 kcal/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 240.5 kcal/cap/d | 216 kcal/cap/d | 276 kcal/cap/d | 10 |
| 2020s | 275 kcal/cap/d | 272 kcal/cap/d | 278 kcal/cap/d | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Agriculture share gdp 2.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is milk and milk products — energy supply — value in Hungary?
- Milk and milk products — energy supply — value in Hungary was 276 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Hungary?
- The highest recorded value was 278 kcal/cap/d in 2021.
- What is the lowest milk and milk products — energy supply — value recorded in Hungary?
- The lowest recorded value was 216 kcal/cap/d in 2013.
- How does Hungary rank for milk and milk products — energy supply — value?
- Hungary ranks 51st out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Hungary?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.