Milk and milk products — Energy supply — Value in Russian Federation
Russian Federation: Milk and milk products — Energy supply — Value was 375 kcal/cap/d in 2023. ▬ Flat
Milk and milk products — Energy supply — Value in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for milk and milk products — energy supply — value in Russian Federation is 375 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.9% on the previous year and up 5.3% over ten years.
Over the whole period, milk and milk products — energy supply — value in Russian Federation peaked at 375 kcal/cap/d in 2023 and was at its lowest, 320 kcal/cap/d, in 2017.
Russian Federation ranks 25th of 163 countries on this measure, in the top quarter.
Milk and milk products — Energy supply — Value in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 371 kcal/cap/d | — |
| 2011 | 363 kcal/cap/d | -2.2% |
| 2012 | 370 kcal/cap/d | +1.9% |
| 2013 | 356 kcal/cap/d | -3.8% |
| 2014 | 344 kcal/cap/d | -3.4% |
| 2015 | 333 kcal/cap/d | -3.2% |
| 2016 | 322 kcal/cap/d | -3.3% |
| 2017 | 320 kcal/cap/d | -0.6% |
| 2018 | 333 kcal/cap/d | +4.1% |
| 2019 | 353 kcal/cap/d | +6.0% |
| 2020 | 363 kcal/cap/d | +2.8% |
| 2021 | 362 kcal/cap/d | -0.3% |
| 2022 | 361 kcal/cap/d | -0.3% |
| 2023 | 375 kcal/cap/d | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346.5 kcal/cap/d | 320 kcal/cap/d | 371 kcal/cap/d | 10 |
| 2020s | 365.25 kcal/cap/d | 361 kcal/cap/d | 375 kcal/cap/d | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Russian Federation?
- Milk and milk products — energy supply — value in Russian Federation was 375 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Russian Federation?
- The highest recorded value was 375 kcal/cap/d in 2023.
- What is the lowest milk and milk products — energy supply — value recorded in Russian Federation?
- The lowest recorded value was 320 kcal/cap/d in 2017.
- How does Russian Federation rank for milk and milk products — energy supply — value?
- Russian Federation ranks 25th out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Russian Federation?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.