Milk and milk products — Dietary fibre supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Milk and milk products — Dietary fibre supply — Value was 0.2 g/cap/d in 2023. ◆ Volatile
Milk and milk products — Dietary fibre supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, milk and milk products — dietary fibre supply — value in Netherlands (Kingdom of the) stood at 0.2 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 100.0% over five years.
Over the whole period, milk and milk products — dietary fibre supply — value in Netherlands (Kingdom of the) peaked at 0.2 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2013.
Netherlands (Kingdom of the) ranks 3rd of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk and milk products — Dietary fibre supply — Value in Netherlands (Kingdom of the), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.1 g/cap/d | — |
| 2011 | 0.1 g/cap/d | +0.0% |
| 2012 | 0.1 g/cap/d | +0.0% |
| 2013 | 0 g/cap/d | -100.0% |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0.1 g/cap/d | — |
| 2019 | 0.1 g/cap/d | +0.0% |
| 2020 | 0.2 g/cap/d | +100.0% |
| 2021 | 0.2 g/cap/d | +0.0% |
| 2022 | 0.2 g/cap/d | +0.0% |
| 2023 | 0.2 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.05 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.2 g/cap/d | 0.2 g/cap/d | 0.2 g/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 1 Belgium 0.3 g/cap/d compare
- 1 Cabo Verde 0 g/cap/d
- 1 Côte d'Ivoire 0 g/cap/d
- 1 Jordan 0.3 g/cap/d compare
- 1 Republic of Moldova 0.1 g/cap/d compare
- 2 Bolivia (Plurinational State of) 0 g/cap/d
- 2 Democratic People's Republic of Korea 0 g/cap/d
- 2 Democratic Republic of the Congo 0 g/cap/d
- 2 Iran (Islamic Republic of) 0 g/cap/d
- 2 Lao People's Democratic Republic 0 g/cap/d
- 2 Micronesia (Federated States of) 0 g/cap/d
- 2 Syrian Arab Republic 0 g/cap/d
- 2 Timor-Leste 0 g/cap/d
- 2 Türkiye 0 g/cap/d
- 2 United Republic of Tanzania 0 g/cap/d
- 2 Venezuela (Bolivarian Republic of) 0 g/cap/d
- 2 Viet Nam 0 g/cap/d
- 3 Denmark 0.2 g/cap/d compare
- 3 Finland 0.2 g/cap/d compare
- 3 Ireland 0.2 g/cap/d compare
- 3 Montenegro 0.2 g/cap/d compare
- 3 Portugal 0.2 g/cap/d compare
- 3 Serbia 0.2 g/cap/d compare
- 3 Spain 0.2 g/cap/d compare
- 3 Sweden 0.2 g/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.53 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2017)
Frequently asked questions
- What is milk and milk products — dietary fibre supply — value in Netherlands (Kingdom of the)?
- Milk and milk products — dietary fibre supply — value in Netherlands (Kingdom of the) was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — dietary fibre supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 0.2 g/cap/d in 2020.
- What is the lowest milk and milk products — dietary fibre supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0 g/cap/d in 2013.
- How does Netherlands (Kingdom of the) rank for milk and milk products — dietary fibre supply — value?
- Netherlands (Kingdom of the) ranks 3rd out of 163 countries with data for 2023.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.