Milk and milk products — Dietary fibre supply — Value in Denmark
Denmark: Milk and milk products — Dietary fibre supply — Value was 0.2 g/cap/d in 2023. ◆ Volatile
Milk and milk products — Dietary fibre supply — Value in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Denmark recorded 0.2 g/cap/d for milk and milk products — dietary fibre supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% over five years.
Over the whole period, milk and milk products — dietary fibre supply — value in Denmark peaked at 0.2 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2011.
That places Denmark 3rd out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk and milk products — Dietary fibre supply — Value in Denmark, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.1 g/cap/d | — |
| 2011 | 0 g/cap/d | -100.0% |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0.1 g/cap/d | — |
| 2015 | 0.1 g/cap/d | +0.0% |
| 2016 | 0.1 g/cap/d | +0.0% |
| 2017 | 0 g/cap/d | -100.0% |
| 2018 | 0.1 g/cap/d | — |
| 2019 | 0.2 g/cap/d | +100.0% |
| 2020 | 0.2 g/cap/d | +0.0% |
| 2021 | 0.2 g/cap/d | +0.0% |
| 2022 | 0.2 g/cap/d | +0.0% |
| 2023 | 0.2 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.07 g/cap/d | 0 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.2 g/cap/d | 0.2 g/cap/d | 0.2 g/cap/d | 4 |
Countries ranked near Denmark
- 1 Belgium 0.3 g/cap/d compare
- 1 Cabo Verde 0 g/cap/d
- 1 Jordan 0.3 g/cap/d compare
- 2 Democratic Republic of the Congo 0 g/cap/d
- 2 Timor-Leste 0 g/cap/d
- 2 Türkiye 0 g/cap/d
- 2 Viet Nam 0 g/cap/d
- 3 Finland 0.2 g/cap/d compare
- 3 Ireland 0.2 g/cap/d compare
- 3 Montenegro 0.2 g/cap/d compare
- 3 Netherlands (Kingdom of the) 0.2 g/cap/d compare
- 3 Portugal 0.2 g/cap/d compare
- 3 Serbia 0.2 g/cap/d compare
- 3 Spain 0.2 g/cap/d compare
- 3 Sweden 0.2 g/cap/d compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is milk and milk products — dietary fibre supply — value in Denmark?
- Milk and milk products — dietary fibre supply — value in Denmark was 0.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — dietary fibre supply — value recorded in Denmark?
- The highest recorded value was 0.2 g/cap/d in 2019.
- What is the lowest milk and milk products — dietary fibre supply — value recorded in Denmark?
- The lowest recorded value was 0 g/cap/d in 2011.
- How does Denmark rank for milk and milk products — dietary fibre supply — value?
- Denmark ranks 3rd out of 163 countries with data for 2023.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.