Milk and milk products — Carbohydrate (available) supply — Value in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Milk and milk products — Carbohydrate (available) supply — Value was 0.5 g/cap/d in 2018. ▼ Falling

Latest (2018)
0.5 g/cap/d
Change on year
up 25.0%
World rank
13th
of 13 countries
All-time high
0.5 g/cap/d
in 2010
All-time low
0.4 g/cap/d
in 2014
Years of data
9
2010–2018

Milk and milk products — Carbohydrate (available) supply — Value in Democratic People's Republic of Korea, 2010–2018

00.10.20.30.40.52010201420182010: 0.5 g/cap/d2011: 0.5 g/cap/d2012: 0.5 g/cap/d2013: 0.5 g/cap/d2014: 0.4 g/cap/d2015: 0.4 g/cap/d2016: 0.4 g/cap/d2017: 0.4 g/cap/d2018: 0.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Democratic People's Republic of Korea recorded 0.5 g/cap/d for milk and milk products — carbohydrate (available) supply — value in 2018. That is the highest value across all 9 years on record.

The figure is up 25.0% on the previous year and unchanged over ten years.

Over the whole period, milk and milk products — carbohydrate (available) supply — value in Democratic People's Republic of Korea peaked at 0.5 g/cap/d in 2010 and was at its lowest, 0.4 g/cap/d, in 2014.

Milk and milk products — Carbohydrate (available) supply — Value in Democratic People's Republic of Korea, year by year

Annual values for Milk and milk products — Carbohydrate (available) supply — Value in Democratic People's Republic of Korea, 2010 to 2018.
Year g/cap/d Change
2010 0.5 g/cap/d
2011 0.5 g/cap/d +0.0%
2012 0.5 g/cap/d +0.0%
2013 0.5 g/cap/d +0.0%
2014 0.4 g/cap/d -20.0%
2015 0.4 g/cap/d +0.0%
2016 0.4 g/cap/d +0.0%
2017 0.4 g/cap/d +0.0%
2018 0.5 g/cap/d +25.0%

Countries ranked near Democratic People's Republic of Korea

  1. 10 Poland 32.8 g/cap/d compare
  2. 10 Timor-Leste 3.8 g/cap/d compare
  3. 11 Finland 32.1 g/cap/d compare
  4. 11 Lao People's Democratic Republic 1.8 g/cap/d compare
  5. 12 Albania 32 g/cap/d compare
  6. 12 Democratic Republic of the Congo 0.7 g/cap/d compare
  7. 13 Germany 31.7 g/cap/d compare
  8. 14 Montenegro 31.5 g/cap/d compare
  9. 15 Pakistan 30.1 g/cap/d compare
  10. 16 Luxembourg 29.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is milk and milk products — carbohydrate (available) supply — value in Democratic People's Republic of Korea?
Milk and milk products — carbohydrate (available) supply — value in Democratic People's Republic of Korea was 0.5 g/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — carbohydrate (available) supply — value recorded in Democratic People's Republic of Korea?
The highest recorded value was 0.5 g/cap/d in 2010.
What is the lowest milk and milk products — carbohydrate (available) supply — value recorded in Democratic People's Republic of Korea?
The lowest recorded value was 0.4 g/cap/d in 2014.
How does Democratic People's Republic of Korea rank for milk and milk products — carbohydrate (available) supply — value?
Democratic People's Republic of Korea ranks 13th out of 13 countries with data for 2018.
Is milk and milk products — carbohydrate (available) supply — value rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Carbohydrate (available) supply — Value in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-carbohydrate-available-supply-value/democratic-people-s-republic-of-korea/

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About this data

Indicator
Milk and milk products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.