Milk and milk products — Carbohydrate (available) supply — Value in Albania

Albania: Milk and milk products — Carbohydrate (available) supply — Value was 32 g/cap/d in 2023. ▼ Falling

Latest (2023)
32 g/cap/d
Change on year
down 6.4%
World rank
12th
of 163 countries
All-time high
38.7 g/cap/d
in 2011
All-time low
32 g/cap/d
in 2023
Years of data
14
2010–2023

Milk and milk products — Carbohydrate (available) supply — Value in Albania, 2010–2023

0102030402010201620232010: 37.6 g/cap/d2011: 38.7 g/cap/d2012: 36.6 g/cap/d2013: 37.8 g/cap/d2014: 38.1 g/cap/d2015: 38.4 g/cap/d2016: 36.7 g/cap/d2017: 38 g/cap/d2018: 37.5 g/cap/d2019: 37.8 g/cap/d2020: 35.7 g/cap/d2021: 34.1 g/cap/d2022: 34.2 g/cap/d2023: 32 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Albania recorded 32 g/cap/d for milk and milk products — carbohydrate (available) supply — value in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 6.4% on the previous year and down 15.3% over ten years.

Over the whole period, milk and milk products — carbohydrate (available) supply — value in Albania peaked at 38.7 g/cap/d in 2011 and was at its lowest, 32 g/cap/d, in 2023.

Albania ranks 12th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Carbohydrate (available) supply — Value in Albania, year by year

Annual values for Milk and milk products — Carbohydrate (available) supply — Value in Albania, 2010 to 2023.
Year g/cap/d Change
2010 37.6 g/cap/d
2011 38.7 g/cap/d +2.9%
2012 36.6 g/cap/d -5.4%
2013 37.8 g/cap/d +3.3%
2014 38.1 g/cap/d +0.8%
2015 38.4 g/cap/d +0.8%
2016 36.7 g/cap/d -4.4%
2017 38 g/cap/d +3.5%
2018 37.5 g/cap/d -1.3%
2019 37.8 g/cap/d +0.8%
2020 35.7 g/cap/d -5.6%
2021 34.1 g/cap/d -4.5%
2022 34.2 g/cap/d +0.3%
2023 32 g/cap/d -6.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.72 g/cap/d 36.6 g/cap/d 38.7 g/cap/d 10
2020s 34 g/cap/d 32 g/cap/d 35.7 g/cap/d 4

Countries ranked near Albania

  1. 9 Uzbekistan 33.4 g/cap/d compare
  2. 10 Poland 32.8 g/cap/d compare
  3. 10 Timor-Leste 3.8 g/cap/d compare
  4. 11 Finland 32.1 g/cap/d compare
  5. 12 Democratic Republic of the Congo 0.7 g/cap/d compare
  6. 13 Germany 31.7 g/cap/d compare
  7. 14 Montenegro 31.5 g/cap/d compare
  8. 15 Pakistan 30.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is milk and milk products — carbohydrate (available) supply — value in Albania?
Milk and milk products — carbohydrate (available) supply — value in Albania was 32 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — carbohydrate (available) supply — value recorded in Albania?
The highest recorded value was 38.7 g/cap/d in 2011.
What is the lowest milk and milk products — carbohydrate (available) supply — value recorded in Albania?
The lowest recorded value was 32 g/cap/d in 2023.
How does Albania rank for milk and milk products — carbohydrate (available) supply — value?
Albania ranks 12th out of 163 countries with data for 2023.
Is milk and milk products — carbohydrate (available) supply — value rising or falling in Albania?
Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Carbohydrate (available) supply — Value in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-carbohydrate-available-supply-value/albania/

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About this data

Indicator
Milk and milk products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.