Milk and milk products — Calcium supply — Value in Qatar
Qatar: Milk and milk products — Calcium supply — Value was 268 mg/cap/d in 2023. ▼ Falling
Milk and milk products — Calcium supply — Value in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Qatar recorded 268 mg/cap/d for milk and milk products — calcium supply — value in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 0.7% on the previous year and down 17.8% over five years.
That places Qatar 92nd out of 163 countries with data for 2023, putting it in the middle of the range.
Milk and milk products — Calcium supply — Value in Qatar, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2019 | 326 mg/cap/d | — |
| 2020 | 303 mg/cap/d | -7.1% |
| 2021 | 276 mg/cap/d | -8.9% |
| 2022 | 270 mg/cap/d | -2.2% |
| 2023 | 268 mg/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 326 mg/cap/d | 326 mg/cap/d | 326 mg/cap/d | 1 |
| 2020s | 279.25 mg/cap/d | 268 mg/cap/d | 303 mg/cap/d | 4 |
Countries ranked near Qatar
- 89 Bangladesh 272 mg/cap/d compare
- 90 Lesotho 269 mg/cap/d compare
- 90 United Arab Emirates 269 mg/cap/d compare
- 93 Panama 264 mg/cap/d compare
- 94 Seychelles 258 mg/cap/d compare
- 95 Saint Kitts and Nevis 253 mg/cap/d compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Agriculture share gdp 0.306 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.306 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Qatar?
- Milk and milk products — calcium supply — value in Qatar was 268 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Qatar?
- The highest recorded value was 326 mg/cap/d in 2019.
- What is the lowest milk and milk products — calcium supply — value recorded in Qatar?
- The lowest recorded value was 268 mg/cap/d in 2023.
- How does Qatar rank for milk and milk products — calcium supply — value?
- Qatar ranks 92nd out of 163 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.