Milk and milk products — Calcium supply — Value in Panama

Panama: Milk and milk products — Calcium supply — Value was 264 mg/cap/d in 2023. ▲ Rising

Latest (2023)
264 mg/cap/d
Change on year
down 5.0%
World rank
93rd
of 163 countries
All-time high
335 mg/cap/d
in 2014
All-time low
264 mg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Calcium supply — Value in Panama, 2010–2023

01002003002010201620232010: 264 mg/cap/d2011: 277 mg/cap/d2012: 292 mg/cap/d2013: 299 mg/cap/d2014: 335 mg/cap/d2015: 311 mg/cap/d2016: 310 mg/cap/d2017: 322 mg/cap/d2018: 322 mg/cap/d2019: 313 mg/cap/d2020: 332 mg/cap/d2021: 332 mg/cap/d2022: 278 mg/cap/d2023: 264 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, milk and milk products — calcium supply — value in Panama stood at 264 mg/cap/d. That is the lowest value across all 14 years on record.

The figure is down 5.0% on the previous year and down 11.7% over ten years.

Over the whole period, milk and milk products — calcium supply — value in Panama peaked at 335 mg/cap/d in 2014 and was at its lowest, 264 mg/cap/d, in 2010.

That places Panama 93rd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Calcium supply — Value in Panama, year by year

Annual values for Milk and milk products — Calcium supply — Value in Panama, 2010 to 2023.
Year mg/cap/d Change
2010 264 mg/cap/d
2011 277 mg/cap/d +4.9%
2012 292 mg/cap/d +5.4%
2013 299 mg/cap/d +2.4%
2014 335 mg/cap/d +12.0%
2015 311 mg/cap/d -7.2%
2016 310 mg/cap/d -0.3%
2017 322 mg/cap/d +3.9%
2018 322 mg/cap/d +0.0%
2019 313 mg/cap/d -2.8%
2020 332 mg/cap/d +6.1%
2021 332 mg/cap/d +0.0%
2022 278 mg/cap/d -16.3%
2023 264 mg/cap/d -5.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 304.5 mg/cap/d 264 mg/cap/d 335 mg/cap/d 10
2020s 301.5 mg/cap/d 264 mg/cap/d 332 mg/cap/d 4

Countries ranked near Panama

  1. 90 Lesotho 269 mg/cap/d compare
  2. 90 United Arab Emirates 269 mg/cap/d compare
  3. 92 Qatar 268 mg/cap/d compare
  4. 94 Seychelles 258 mg/cap/d compare
  5. 95 Saint Kitts and Nevis 253 mg/cap/d compare
  6. 96 Nepal 251 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is milk and milk products — calcium supply — value in Panama?
Milk and milk products — calcium supply — value in Panama was 264 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — calcium supply — value recorded in Panama?
The highest recorded value was 335 mg/cap/d in 2014.
What is the lowest milk and milk products — calcium supply — value recorded in Panama?
The lowest recorded value was 264 mg/cap/d in 2010.
How does Panama rank for milk and milk products — calcium supply — value?
Panama ranks 93rd out of 163 countries with data for 2023.
Is milk and milk products — calcium supply — value rising or falling in Panama?
Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Calcium supply — Value in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-calcium-supply-value/panama/

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About this data

Indicator
Milk and milk products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.