Milk and milk products — Calcium supply — Value in Morocco
Morocco: Milk and milk products — Calcium supply — Value was 172 mg/cap/d in 2023. ▲ Rising
Milk and milk products — Calcium supply — Value in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for milk and milk products — calcium supply — value in Morocco is 172 mg/cap/d, measured in 2023.
That represents a change of down 2.3% on the previous year and up 1.8% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Morocco peaked at 210 mg/cap/d in 2018 and was at its lowest, 156 mg/cap/d, in 2010.
That places Morocco 112th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.8 mg/cap/d | 156 mg/cap/d | 210 mg/cap/d | 10 |
| 2020s | 185.75 mg/cap/d | 172 mg/cap/d | 200 mg/cap/d | 4 |
Countries ranked near Morocco
- 109 China, Hong Kong SAR 180 mg/cap/d compare
- 110 China, Taiwan Province of 178 mg/cap/d compare
- 111 Belize 173 mg/cap/d compare
- 113 South Africa 169 mg/cap/d compare
- 114 Niger 165 mg/cap/d compare
- 115 Bhutan 164 mg/cap/d compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Morocco?
- Milk and milk products — calcium supply — value in Morocco was 172 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Morocco?
- The highest recorded value was 210 mg/cap/d in 2018.
- What is the lowest milk and milk products — calcium supply — value recorded in Morocco?
- The lowest recorded value was 156 mg/cap/d in 2010.
- How does Morocco rank for milk and milk products — calcium supply — value?
- Morocco ranks 112th out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Morocco?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.