Milk and milk products — Calcium supply — Value in Belize
Belize: Milk and milk products — Calcium supply — Value was 173 mg/cap/d in 2023. ▼ Falling
Milk and milk products — Calcium supply — Value in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Belize recorded 173 mg/cap/d for milk and milk products — calcium supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 26.7% on the previous year and down 22.8% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Belize peaked at 295 mg/cap/d in 2014 and was at its lowest, 173 mg/cap/d, in 2023.
Belize ranks 111th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 245.4 mg/cap/d | 214 mg/cap/d | 295 mg/cap/d | 10 |
| 2020s | 225.5 mg/cap/d | 173 mg/cap/d | 257 mg/cap/d | 4 |
Countries ranked near Belize
- 109 China, Hong Kong SAR 180 mg/cap/d compare
- 110 China, Taiwan Province of 178 mg/cap/d compare
- 112 Morocco 172 mg/cap/d compare
- 113 South Africa 169 mg/cap/d compare
- 114 Niger 165 mg/cap/d compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Belize?
- Milk and milk products — calcium supply — value in Belize was 173 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Belize?
- The highest recorded value was 295 mg/cap/d in 2014.
- What is the lowest milk and milk products — calcium supply — value recorded in Belize?
- The lowest recorded value was 173 mg/cap/d in 2023.
- How does Belize rank for milk and milk products — calcium supply — value?
- Belize ranks 111th out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Belize?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is falling.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.