Milk and milk products — Calcium supply — Value in Mauritius
Mauritius: Milk and milk products — Calcium supply — Value was 402 mg/cap/d in 2023. ▬ Flat
Milk and milk products — Calcium supply — Value in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for milk and milk products — calcium supply — value in Mauritius is 402 mg/cap/d, measured in 2023.
That represents a change of up 3.1% on the previous year and up 3.1% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Mauritius peaked at 426 mg/cap/d in 2020 and was at its lowest, 368 mg/cap/d, in 2021.
That places Mauritius 64th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392.3 mg/cap/d | 376 mg/cap/d | 414 mg/cap/d | 10 |
| 2020s | 396.5 mg/cap/d | 368 mg/cap/d | 426 mg/cap/d | 4 |
Countries ranked near Mauritius
- 61 El Salvador 414 mg/cap/d compare
- 62 Bahrain 407 mg/cap/d compare
- 63 Mauritania 406 mg/cap/d compare
- 65 Colombia 401 mg/cap/d compare
- 66 Dominican Republic 396 mg/cap/d compare
- 67 Mexico 385 mg/cap/d compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Mauritius?
- Milk and milk products — calcium supply — value in Mauritius was 402 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Mauritius?
- The highest recorded value was 426 mg/cap/d in 2020.
- What is the lowest milk and milk products — calcium supply — value recorded in Mauritius?
- The lowest recorded value was 368 mg/cap/d in 2021.
- How does Mauritius rank for milk and milk products — calcium supply — value?
- Mauritius ranks 64th out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Mauritius?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.