Milk and milk products — Calcium supply — Value in Lithuania
Lithuania: Milk and milk products — Calcium supply — Value was 959 mg/cap/d in 2023. ▲ Rising
Milk and milk products — Calcium supply — Value in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, milk and milk products — calcium supply — value in Lithuania stood at 959 mg/cap/d.
The figure is down 4.3% on the previous year and up 82.3% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Lithuania peaked at 1,016 mg/cap/d in 2020 and was at its lowest, 485 mg/cap/d, in 2012.
That places Lithuania 14th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 619 mg/cap/d | 485 mg/cap/d | 922 mg/cap/d | 10 |
| 2020s | 990.5 mg/cap/d | 959 mg/cap/d | 1,016 mg/cap/d | 4 |
Countries ranked near Lithuania
- 11 Uzbekistan 991 mg/cap/d compare
- 12 Turkmenistan 985 mg/cap/d compare
- 13 Luxembourg 980 mg/cap/d compare
- 15 Italy 956 mg/cap/d compare
- 16 Ireland 936 mg/cap/d compare
- 17 Switzerland 934 mg/cap/d compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Lithuania?
- Milk and milk products — calcium supply — value in Lithuania was 959 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Lithuania?
- The highest recorded value was 1,016 mg/cap/d in 2020.
- What is the lowest milk and milk products — calcium supply — value recorded in Lithuania?
- The lowest recorded value was 485 mg/cap/d in 2012.
- How does Lithuania rank for milk and milk products — calcium supply — value?
- Lithuania ranks 14th out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Lithuania?
- Over the last ten years it is up 82.3%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.