Milk and milk products — Calcium supply — Value in Italy
Italy: Milk and milk products — Calcium supply — Value was 956 mg/cap/d in 2023. ▲ Rising
Milk and milk products — Calcium supply — Value in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Italy recorded 956 mg/cap/d for milk and milk products — calcium supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 46.4% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Italy peaked at 956 mg/cap/d in 2023 and was at its lowest, 576 mg/cap/d, in 2016.
Italy ranks 15th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Calcium supply — Value in Italy, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 700 mg/cap/d | — |
| 2011 | 694 mg/cap/d | -0.9% |
| 2012 | 675 mg/cap/d | -2.7% |
| 2013 | 653 mg/cap/d | -3.3% |
| 2014 | 650 mg/cap/d | -0.5% |
| 2015 | 614 mg/cap/d | -5.5% |
| 2016 | 576 mg/cap/d | -6.2% |
| 2017 | 588 mg/cap/d | +2.1% |
| 2018 | 629 mg/cap/d | +7.0% |
| 2019 | 859 mg/cap/d | +36.6% |
| 2020 | 882 mg/cap/d | +2.7% |
| 2021 | 911 mg/cap/d | +3.3% |
| 2022 | 934 mg/cap/d | +2.5% |
| 2023 | 956 mg/cap/d | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 663.8 mg/cap/d | 576 mg/cap/d | 859 mg/cap/d | 10 |
| 2020s | 920.75 mg/cap/d | 882 mg/cap/d | 956 mg/cap/d | 4 |
Countries ranked near Italy
- 12 Turkmenistan 985 mg/cap/d compare
- 13 Luxembourg 980 mg/cap/d compare
- 14 Lithuania 959 mg/cap/d compare
- 16 Ireland 936 mg/cap/d compare
- 17 Switzerland 934 mg/cap/d compare
- 18 Sweden 900 mg/cap/d compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Italy?
- Milk and milk products — calcium supply — value in Italy was 956 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Italy?
- The highest recorded value was 956 mg/cap/d in 2023.
- What is the lowest milk and milk products — calcium supply — value recorded in Italy?
- The lowest recorded value was 576 mg/cap/d in 2016.
- How does Italy rank for milk and milk products — calcium supply — value?
- Italy ranks 15th out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Italy?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.