Milk and milk products — Calcium supply — Value in Guyana
Guyana: Milk and milk products — Calcium supply — Value was 431 mg/cap/d in 2023. ▼ Falling
Milk and milk products — Calcium supply — Value in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, milk and milk products — calcium supply — value in Guyana stood at 431 mg/cap/d.
That represents a change of up 8.0% on the previous year and down 11.0% over ten years.
Over the whole period, milk and milk products — calcium supply — value in Guyana peaked at 583 mg/cap/d in 2015 and was at its lowest, 349 mg/cap/d, in 2019.
Guyana ranks 60th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Calcium supply — Value in Guyana, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 356 mg/cap/d | — |
| 2011 | 462 mg/cap/d | +29.8% |
| 2012 | 490 mg/cap/d | +6.1% |
| 2013 | 484 mg/cap/d | -1.2% |
| 2014 | 466 mg/cap/d | -3.7% |
| 2015 | 583 mg/cap/d | +25.1% |
| 2016 | 453 mg/cap/d | -22.3% |
| 2017 | 471 mg/cap/d | +4.0% |
| 2018 | 478 mg/cap/d | +1.5% |
| 2019 | 349 mg/cap/d | -27.0% |
| 2020 | 425 mg/cap/d | +21.8% |
| 2021 | 430 mg/cap/d | +1.2% |
| 2022 | 399 mg/cap/d | -7.2% |
| 2023 | 431 mg/cap/d | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 459.2 mg/cap/d | 349 mg/cap/d | 583 mg/cap/d | 10 |
| 2020s | 421.25 mg/cap/d | 399 mg/cap/d | 431 mg/cap/d | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is milk and milk products — calcium supply — value in Guyana?
- Milk and milk products — calcium supply — value in Guyana was 431 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — calcium supply — value recorded in Guyana?
- The highest recorded value was 583 mg/cap/d in 2015.
- What is the lowest milk and milk products — calcium supply — value recorded in Guyana?
- The lowest recorded value was 349 mg/cap/d in 2019.
- How does Guyana rank for milk and milk products — calcium supply — value?
- Guyana ranks 60th out of 163 countries with data for 2023.
- Is milk and milk products — calcium supply — value rising or falling in Guyana?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.