Melonseed — Production in Ethiopia PDR

Ethiopia PDR: Melonseed — Production was 90,000 t in 1992. ▲ Rising

Latest (1992)
90,000 t
Change on year
up 1.1%
World rank
3rd
of 22 countries
All-time high
90,000 t
in 1992
All-time low
40,000 t
in 1961
Years of data
32
1961–1992

Melonseed — Production in Ethiopia PDR, 1961–1992

020.0k40.0k60.0k80.0k100.0k1961197619921961: 40.0k t1962: 41.0k t1963: 42.0k t1964: 43.0k t1965: 44.0k t1966: 45.0k t1967: 46.0k t1968: 47.0k t1969: 49.0k t1970: 50.0k t1971: 52.0k t1972: 54.0k t1973: 56.0k t1974: 60.0k t1975: 65.0k t1976: 63.0k t1977: 68.0k t1978: 72.0k t1979: 75.0k t1980: 78.0k t1981: 80.0k t1982: 80.0k t1983: 81.0k t1984: 82.0k t1985: 83.0k t1986: 84.0k t1987: 85.0k t1988: 86.0k t1989: 87.0k t1990: 88.0k t1991: 89.0k t1992: 90.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for melonseed — production in Ethiopia PDR is 90,000 t, measured in 1992. That is the highest value across all 32 years on record.

That represents a change of up 1.1% on the previous year and up 12.5% over ten years.

Over the whole period, melonseed — production in Ethiopia PDR peaked at 90,000 t in 1992 and was at its lowest, 40,000 t, in 1961.

Ethiopia PDR ranks 3rd of 22 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,111 t 40,000 t 49,000 t 9
1970s 61,500 t 50,000 t 75,000 t 10
1980s 82,600 t 78,000 t 87,000 t 10
1990s 89,000 t 88,000 t 90,000 t 3

Countries ranked near Ethiopia PDR

  1. 1 Nigeria 582,595 t compare
  2. 2 Sudan 90,486 t
  3. 4 Sudan (former) 66,000 t compare
  4. 5 Democratic Republic of the Congo 63,615 t compare
  5. 6 Cameroon 46,014 t compare

See the full ranking of 43 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is melonseed — production in Ethiopia PDR?
Melonseed — production in Ethiopia PDR was 90,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest melonseed — production recorded in Ethiopia PDR?
The highest recorded value was 90,000 t in 1992.
What is the lowest melonseed — production recorded in Ethiopia PDR?
The lowest recorded value was 40,000 t in 1961.
How does Ethiopia PDR rank for melonseed — production?
Ethiopia PDR ranks 3rd out of 22 countries with data for 1992.
Is melonseed — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Melonseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Melonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,211 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.