Melonseed — Production in Central African Republic

Central African Republic: Melonseed — Production was 39,093 t in 2024. ◆ Volatile

Latest (2024)
39,093 t
Change on year
down 0.2%
World rank
7th
of 20 countries
All-time high
39,408 t
in 2020
All-time low
7,000 t
in 1961
Years of data
64
1961–2024

Melonseed — Production in Central African Republic, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 39,093 t for melonseed — production in 2024.

That represents a change of down 0.2% on the previous year and up 4.4% over ten years.

Over the whole period, melonseed — production in Central African Republic peaked at 39,408 t in 2020 and was at its lowest, 7,000 t, in 1961.

That places Central African Republic 7th out of 20 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Melonseed — Production in Central African Republic, year by year

Annual values for Melonseed — Production in Central African Republic, 1961 to 2024.
Year t Change
1961 7,000 t —
1962 7,200 t +2.9%
1963 7,400 t +2.8%
1964 7,600 t +2.7%
1965 7,800 t +2.6%
1966 8,000 t +2.6%
1967 8,500 t +6.2%
1968 8,600 t +1.2%
1969 9,000 t +4.7%
1970 9,000 t +0.0%
1971 9,000 t +0.0%
1972 9,000 t +0.0%
1973 9,500 t +5.6%
1974 9,500 t +0.0%
1975 10,000 t +5.3%
1976 10,000 t +0.0%
1977 10,300 t +3.0%
1978 10,600 t +2.9%
1979 10,800 t +1.9%
1980 11,000 t +1.9%
1981 12,000 t +9.1%
1982 12,000 t +0.0%
1983 13,000 t +8.3%
1984 14,000 t +7.7%
1985 14,000 t +0.0%
1986 13,148 t -6.1%
1987 11,809 t -10.2%
1988 13,190 t +11.7%
1989 16,266 t +23.3%
1990 12,800 t -21.3%
1991 12,900 t +0.8%
1992 13,000 t +0.8%
1993 12,900 t -0.8%
1994 14,200 t +10.1%
1995 15,700 t +10.6%
1996 16,800 t +7.0%
1997 18,000 t +7.1%
1998 19,200 t +6.7%
1999 23,000 t +19.8%
2000 24,200 t +5.2%
2001 25,500 t +5.4%
2002 26,800 t +5.1%
2003 27,900 t +4.1%
2004 28,000 t +0.4%
2005 28,992 t +3.5%
2006 30,000 t +3.5%
2007 31,074 t +3.6%
2008 32,256 t +3.8%
2009 33,333 t +3.3%
2010 34,376 t +3.1%
2011 35,394 t +3.0%
2012 36,475 t +3.1%
2013 36,901 t +1.2%
2014 37,454 t +1.5%
2015 39,326 t +5.0%
2016 37,894 t -3.6%
2017 38,307 t +1.1%
2018 38,595 t +0.8%
2019 38,961 t +0.9%
2020 39,408 t +1.1%
2021 38,988 t -1.1%
2022 39,119 t +0.3%
2023 39,172 t +0.1%
2024 39,093 t -0.2%

Central African Republic compared with similar countries

  • Central African Republic's 39,093 t is above the median for Sub-Saharan Africa, which is 31,874 t, 1.2× the median. (10 countries reporting)
  • Central African Republic's 39,093 t is above the median for low income countries, which is 39,093 t, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,900 t 7,000 t 9,000 t 9
1970s 9,770 t 9,000 t 10,800 t 10
1980s 13,041 t 11,000 t 16,266 t 10
1990s 15,850 t 12,800 t 23,000 t 10
2000s 28,805 t 24,200 t 33,333 t 10
2010s 37,368 t 34,376 t 39,326 t 10
2020s 39,156 t 38,988 t 39,408 t 5

Countries ranked near Central African Republic

  1. 4 Sudan (former) 66,000 t compare
  2. 5 Cameroon 46,014 t compare
  3. 5 Iran (Islamic Republic of) 26,952 t compare
  4. 6 Mali 41,934 t compare
  5. 6 Türkiye 0 t compare
  6. 8 China 27,913 t compare
  7. 8 China, mainland 27,913 t compare
  8. 10 Chad 24,654 t compare

See the full ranking of 43 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is melonseed — production in Central African Republic?
Melonseed — production in Central African Republic was 39,093 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest melonseed — production recorded in Central African Republic?
The highest recorded value was 39,408 t in 2020.
What is the lowest melonseed — production recorded in Central African Republic?
The lowest recorded value was 7,000 t in 1961.
How does Central African Republic rank for melonseed — production?
Central African Republic ranks 7th out of 20 countries with data for 2024.
Is melonseed — production rising or falling in Central African Republic?
Over the last ten years it is up 4.4%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Melonseed — Production. Statizoid updates them automatically from the source API.

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Melonseed — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/melonseed-production/central-african-republic/

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About this data

Indicator
Melonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,211 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.