Meat — Tourist consumption in Asia
Asia: Meat — Tourist consumption was 352 1000 t in 2023. ◆ Volatile
Meat — Tourist consumption in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — tourist consumption in Asia is 352 1000 t, measured in 2023.
The figure is down 31.5% on the previous year and down 19.6% over ten years.
Over the whole period, meat — tourist consumption in Asia peaked at 813 1000 t in 2017 and was at its lowest, 0 1000 t, in 2020.
Asia ranks 2nd of 24 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat — Tourist consumption in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 449 1000 t | — |
| 2011 | 488 1000 t | +8.7% |
| 2012 | 466 1000 t | -4.5% |
| 2013 | 438 1000 t | -6.0% |
| 2014 | 770 1000 t | +75.8% |
| 2015 | 627 1000 t | -18.6% |
| 2016 | 759 1000 t | +21.1% |
| 2017 | 813 1000 t | +7.1% |
| 2018 | 803 1000 t | -1.2% |
| 2019 | 806 1000 t | +0.4% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 514 1000 t | — |
| 2023 | 352 1000 t | -31.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 641.9 1000 t | 438 1000 t | 813 1000 t | 10 |
| 2020s | 216.5 1000 t | 0 1000 t | 514 1000 t | 4 |
Countries ranked near Asia
- 1 United Arab Emirates 268 1000 t compare
- 2 China, Hong Kong SAR 66 1000 t compare
- 2 China 66 1000 t compare
- 4 Caribbean 39 1000 t compare
- 5 Maldives 10 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is meat — tourist consumption in Asia?
- Meat — tourist consumption in Asia was 352 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — tourist consumption recorded in Asia?
- The highest recorded value was 813 1000 t in 2017.
- What is the lowest meat — tourist consumption recorded in Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Asia rank for meat — tourist consumption?
- Asia ranks 2nd out of 24 groups with data for 2023.
- Is meat — tourist consumption rising or falling in Asia?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.