Meat, Total — Production in World

World: Meat, Total — Production was 373.87 million t in 2024. ▲ Rising

Latest (2024)
373.87 million t
Change on year
up 1.9%
Rank
1st
of 29 groups
All-time high
373.87 million t
in 2024
All-time low
71.36 million t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in World, 1961–2024

100.0M200.0M300.0M400.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in World is 373.87 million t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 16.6% over ten years.

Over the whole period, meat, total — production in World peaked at 373.87 million t in 2024 and was at its lowest, 71.36 million t, in 1961.

World ranks 1st of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in World, year by year

Annual values for Meat, Total — Production in World, 1961 to 2024.
Year t Change
1961 71.36 million t —
1962 74.65 million t +4.6%
1963 78.82 million t +5.6%
1964 80.41 million t +2.0%
1965 84.46 million t +5.0%
1966 88.12 million t +4.3%
1967 92.26 million t +4.7%
1968 95.20 million t +3.2%
1969 96.97 million t +1.9%
1970 100.66 million t +3.8%
1971 104.82 million t +4.1%
1972 107.77 million t +2.8%
1973 108.53 million t +0.7%
1974 114.03 million t +5.1%
1975 115.81 million t +1.6%
1976 118.72 million t +2.5%
1977 122.63 million t +3.3%
1978 127.52 million t +4.0%
1979 132.75 million t +4.1%
1980 136.76 million t +3.0%
1981 139.39 million t +1.9%
1982 140.69 million t +0.9%
1983 145.35 million t +3.3%
1984 149.49 million t +2.8%
1985 154.55 million t +3.4%
1986 159.19 million t +3.0%
1987 164.93 million t +3.6%
1988 171.12 million t +3.8%
1989 173.71 million t +1.5%
1990 179.52 million t +3.3%
1991 182.97 million t +1.9%
1992 186.88 million t +2.1%
1993 191.26 million t +2.3%
1994 197.93 million t +3.5%
1995 207.51 million t +4.8%
1996 205.34 million t -1.0%
1997 214.54 million t +4.5%
1998 223.06 million t +4.0%
1999 229.59 million t +2.9%
2000 231.93 million t +1.0%
2001 235.99 million t +1.7%
2002 242.94 million t +2.9%
2003 248.30 million t +2.2%
2004 254.00 million t +2.3%
2005 257.80 million t +1.5%
2006 263.88 million t +2.4%
2007 269.94 million t +2.3%
2008 278.75 million t +3.3%
2009 284.53 million t +2.1%
2010 292.32 million t +2.7%
2011 297.20 million t +1.7%
2012 305.75 million t +2.9%
2013 312.97 million t +2.4%
2014 320.75 million t +2.5%
2015 326.54 million t +1.8%
2016 329.31 million t +0.8%
2017 335.61 million t +1.9%
2018 340.93 million t +1.6%
2019 337.18 million t -1.1%
2020 338.12 million t +0.3%
2021 352.43 million t +4.2%
2022 359.72 million t +2.1%
2023 366.74 million t +1.9%
2024 373.87 million t +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 84.69 million t 71.36 million t 96.97 million t 9
1970s 115.33 million t 100.66 million t 132.75 million t 10
1980s 153.52 million t 136.76 million t 173.71 million t 10
1990s 201.86 million t 179.52 million t 229.59 million t 10
2000s 256.81 million t 231.93 million t 284.53 million t 10
2010s 319.86 million t 292.32 million t 340.93 million t 10
2020s 358.18 million t 338.12 million t 373.87 million t 5

Countries ranked near World

  1. 1 China 99.58 million t compare
  2. 2 China, mainland 97.86 million t compare
  3. 3 Brazil 29.64 million t compare
  4. 3 Viet Nam 5.60 million t compare
  5. 4 Türkiye 4.68 million t compare
  6. 4 USSR 18.50 million t compare

See the full ranking of 243 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is meat, total — production in World?
Meat, total — production in World was 373.87 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in World?
The highest recorded value was 373.87 million t in 2024.
What is the lowest meat, total — production recorded in World?
The lowest recorded value was 71.36 million t in 1961.
How does World rank for meat, total — production?
World ranks 1st out of 29 groups with data for 2024.
Is meat, total — production rising or falling in World?
Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/world/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.