Meat, Total — Production in Sweden

Sweden: Meat, Total — Production was 570,910 t in 2024. ▲ Rising

Latest (2024)
570,910 t
Change on year
up 1.7%
World rank
67th
of 194 countries
All-time high
592,486 t
in 1997
All-time low
367,545 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Sweden, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 570,910 t for meat, total — production in 2024.

The figure is up 1.7% on the previous year and up 7.8% over ten years.

Over the whole period, meat, total — production in Sweden peaked at 592,486 t in 1997 and was at its lowest, 367,545 t, in 1961.

That places Sweden 67th out of 194 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Sweden, year by year

Annual values for Meat, Total — Production in Sweden, 1961 to 2024.
Year t Change
1961 367,545 t —
1962 404,828 t +10.1%
1963 402,821 t -0.5%
1964 401,380 t -0.4%
1965 406,020 t +1.2%
1966 438,942 t +8.1%
1967 442,529 t +0.8%
1968 442,222 t -0.1%
1969 445,921 t +0.8%
1970 438,680 t -1.6%
1971 440,250 t +0.4%
1972 446,448 t +1.4%
1973 438,265 t -1.8%
1974 473,121 t +8.0%
1975 479,738 t +1.4%
1976 499,325 t +4.1%
1977 507,764 t +1.7%
1978 515,542 t +1.5%
1979 530,663 t +2.9%
1980 545,457 t +2.8%
1981 555,287 t +1.8%
1982 566,426 t +2.0%
1983 558,544 t -1.4%
1984 558,573 t +0.0%
1985 568,189 t +1.7%
1986 527,436 t -7.2%
1987 494,115 t -6.3%
1988 497,629 t +0.7%
1989 515,253 t +3.5%
1990 514,270 t -0.2%
1991 483,303 t -6.0%
1992 490,736 t +1.5%
1993 519,631 t +5.9%
1994 544,415 t +4.8%
1995 556,986 t +2.3%
1996 563,769 t +1.2%
1997 592,486 t +5.1%
1998 585,407 t -1.2%
1999 589,862 t +0.8%
2000 542,818 t -8.0%
2001 540,879 t -0.4%
2002 557,826 t +3.1%
2003 552,200 t -1.0%
2004 553,690 t +0.3%
2005 531,923 t -3.9%
2006 519,650 t -2.3%
2007 526,942 t +1.4%
2008 531,525 t +0.9%
2009 531,387 t -0.0%
2010 539,415 t +1.5%
2011 533,917 t -1.0%
2012 495,539 t -7.2%
2013 504,820 t +1.9%
2014 529,798 t +4.9%
2015 549,521 t +3.7%
2016 545,921 t -0.7%
2017 552,298 t +1.2%
2018 545,953 t -1.1%
2019 546,890 t +0.2%
2020 567,460 t +3.8%
2021 581,060 t +2.4%
2022 569,530 t -2.0%
2023 561,300 t -1.4%
2024 570,910 t +1.7%

Sweden compared with similar countries

  • Sweden's 570,910 t is above the median for high income countries, which is 246,847 t, 2.3× the median. (57 countries reporting)
  • Sweden's 570,910 t is above the median for Europe & Central Asia, which is 413,355 t, 1.4× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 416,912 t 367,545 t 445,921 t 9
1970s 476,980 t 438,265 t 530,663 t 10
1980s 538,691 t 494,115 t 568,189 t 10
1990s 544,086 t 483,303 t 592,486 t 10
2000s 538,884 t 519,650 t 557,826 t 10
2010s 534,407 t 495,539 t 552,298 t 10
2020s 570,052 t 561,300 t 581,060 t 5

Countries ranked near Sweden

  1. 64 Kenya 656,460 t compare
  2. 65 Uganda 642,365 t compare
  3. 66 Paraguay 580,201 t compare
  4. 68 Ethiopia PDR 559,202 t compare
  5. 69 Dominican Republic 555,538 t compare
  6. 70 Burkina Faso 552,048 t compare

See the full ranking of 243 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is meat, total — production in Sweden?
Meat, total — production in Sweden was 570,910 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Sweden?
The highest recorded value was 592,486 t in 1997.
What is the lowest meat, total — production recorded in Sweden?
The lowest recorded value was 367,545 t in 1961.
How does Sweden rank for meat, total — production?
Sweden ranks 67th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Sweden?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/sweden/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.