Sweden vs Uganda: Meat, Total — Production
Meat, Total — Production over time
- Sweden
- Uganda
How they compare
Uganda currently reports 642,365 t against 570,910 t in Sweden, a difference of 71,455 t.
That makes Uganda's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sweden ahead.
Sweden ranks 74th and Uganda ranks 71st of 210 countries.
Across the 7 decades both report, Sweden averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Sweden | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 416,912 t | 94,945 t | 321,967 t | Sweden |
| 1970s | 476,980 t | 130,106 t | 346,874 t | Sweden |
| 1980s | 538,691 t | 153,228 t | 385,462 t | Sweden |
| 1990s | 544,086 t | 231,066 t | 313,020 t | Sweden |
| 2000s | 538,884 t | 339,596 t | 199,288 t | Sweden |
| 2010s | 534,407 t | 461,505 t | 72,902 t | Sweden |
| 2020s | 570,052 t | 610,712 t | 40,660 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Sweden or Uganda?
- Uganda, at 642,365 t against 570,910 t in Sweden as of 2024.
- What is the difference in meat, total — production between Sweden and Uganda?
- 71,455 t, with Uganda ahead.
- How many years of comparable data are there for Sweden and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Sweden and Uganda rank globally for meat, total — production?
- Sweden ranks 74th and Uganda ranks 71st of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.