Meat, Total — Production, per capita in Seychelles

Seychelles: Meat, Total — Production, per capita was 0.012 t per person in 2024. ▲ Rising

Latest (2024)
0.012 t per person
Change on year
down 22.8%
World rank
127th
of 171 countries
All-time high
0.029 t per person
in 1997
All-time low
0.0041 t per person
in 1962
Years of data
64
1961–2024

Meat, Total — Production, per capita in Seychelles, 1961–2024

0.0050.010.0150.020.0250.03196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat, total — production, per capita in Seychelles is 0.012 t per person, measured in 2024.

Compared with earlier readings it is down 22.8% on the previous year and up 35.5% over ten years.

Over the whole period, meat, total — production, per capita in Seychelles peaked at 0.029 t per person in 1997 and was at its lowest, 0.0041 t per person, in 1962.

That places Seychelles 127th out of 171 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production, per capita in Seychelles, year by year

Annual values for Meat, Total — Production, per capita in Seychelles, 1961 to 2024.
Year t per person Change
1961 0.0048 t per person
1962 0.0041 t per person -13.9%
1963 0.0048 t per person +16.3%
1964 0.0047 t per person -0.4%
1965 0.0047 t per person -0.7%
1966 0.0054 t per person +13.9%
1967 0.0053 t per person -1.0%
1968 0.0058 t per person +8.8%
1969 0.0059 t per person +2.7%
1970 0.0071 t per person +19.6%
1971 0.0086 t per person +21.0%
1972 0.011 t per person +27.9%
1973 0.0123 t per person +12.0%
1974 0.0139 t per person +13.2%
1975 0.0152 t per person +9.2%
1976 0.0155 t per person +2.2%
1977 0.0123 t per person -21.0%
1978 0.0153 t per person +24.4%
1979 0.0166 t per person +8.5%
1980 0.0186 t per person +12.6%
1981 0.0198 t per person +6.4%
1982 0.0226 t per person +13.8%
1983 0.0203 t per person -9.9%
1984 0.0182 t per person -10.3%
1985 0.0203 t per person +11.4%
1986 0.0209 t per person +3.1%
1987 0.0208 t per person -0.5%
1988 0.0224 t per person +7.7%
1989 0.024 t per person +6.9%
1990 0.0241 t per person +0.4%
1991 0.0245 t per person +1.8%
1992 0.0245 t per person +0.1%
1993 0.0244 t per person -0.7%
1994 0.0256 t per person +5.2%
1995 0.0284 t per person +10.6%
1996 0.0276 t per person -2.6%
1997 0.029 t per person +4.9%
1998 0.0262 t per person -9.5%
1999 0.0257 t per person -2.0%
2000 0.0217 t per person -15.5%
2001 0.0162 t per person -25.3%
2002 0.0158 t per person -2.8%
2003 0.0181 t per person +14.5%
2004 0.0148 t per person -18.0%
2005 0.0151 t per person +2.1%
2006 0.0155 t per person +2.2%
2007 0.0169 t per person +9.3%
2008 0.0151 t per person -10.4%
2009 0.0125 t per person -17.4%
2010 0.0139 t per person +10.8%
2011 0.0163 t per person +17.2%
2012 0.0099 t per person -39.2%
2013 0.0086 t per person -12.5%
2014 0.0089 t per person +2.7%
2015 0.0106 t per person +19.7%
2016 0.0104 t per person -2.6%
2017 0.0116 t per person +11.7%
2018 0.0112 t per person -3.1%
2019 0.0136 t per person +21.1%
2020 0.0168 t per person +23.6%
2021 0.0225 t per person +33.9%
2022 0.0191 t per person -14.8%
2023 0.0156 t per person -18.5%
2024 0.012 t per person -22.8%

Seychelles compared with similar countries

  • Seychelles's 0.012 t per person is below the median for high income countries, which is 0.054 t per person, 22% of the median. (57 countries reporting)
  • Seychelles's 0.012 t per person is above the median for Sub-Saharan Africa, which is 0.0107 t per person, 1.1× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.005 t per person 0.0041 t per person 0.0059 t per person 9
1970s 0.0128 t per person 0.0071 t per person 0.0166 t per person 10
1980s 0.0208 t per person 0.0182 t per person 0.024 t per person 10
1990s 0.026 t per person 0.0241 t per person 0.029 t per person 10
2000s 0.0162 t per person 0.0125 t per person 0.0217 t per person 10
2010s 0.0115 t per person 0.0086 t per person 0.0163 t per person 10
2020s 0.0172 t per person 0.012 t per person 0.0225 t per person 5

Countries ranked near Seychelles

  1. 124 Palestine 0.0125 t per person compare
  2. 125 Eritrea 0.0123 t per person compare
  3. 126 Guinea-Bissau 0.0123 t per person compare
  4. 128 Qatar 0.0118 t per person compare
  5. 129 North Macedonia 0.0117 t per person compare
  6. 130 Kenya 0.0116 t per person compare

See the full ranking of 172 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is meat, total — production, per capita in Seychelles?
Meat, total — production, per capita in Seychelles was 0.012 t per person in 2024, according to Statizoid (derived).
What is the highest meat, total — production, per capita recorded in Seychelles?
The highest recorded value was 0.029 t per person in 1997.
What is the lowest meat, total — production, per capita recorded in Seychelles?
The lowest recorded value was 0.0041 t per person in 1962.
How does Seychelles rank for meat, total — production, per capita?
Seychelles ranks 127th out of 171 countries with data for 2024.
Is meat, total — production, per capita rising or falling in Seychelles?
Over the last ten years it is up 35.5%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Statizoid (derived), published as part of Meat, Total — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat, Total — Production, per capita in Seychelles. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production-per-capita/seychelles/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-total-production-per-capita/seychelles/">Meat, Total — Production, per capita in Seychelles</a> — Statizoid

How this figure is calculated

Meat, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
172 places, 10,041 data points, 1961–2024
Last refreshed

Meat, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.