Meat, Total — Production, per capita in Dominica

Dominica: Meat, Total — Production, per capita was 0.0212 t per person in 2024. ▲ Rising

Latest (2024)
0.0212 t per person
Change on year
up 0.6%
World rank
100th
of 171 countries
All-time high
0.0212 t per person
in 2024
All-time low
0.0089 t per person
in 1970
Years of data
64
1961–2024

Meat, Total — Production, per capita in Dominica, 1961–2024

00.0050.010.0150.02196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat, total — production, per capita in Dominica stood at 0.0212 t per person. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 6.2% over ten years.

Over the whole period, meat, total — production, per capita in Dominica peaked at 0.0212 t per person in 2024 and was at its lowest, 0.0089 t per person, in 1970.

Dominica ranks 100th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production, per capita in Dominica, year by year

Annual values for Meat, Total — Production, per capita in Dominica, 1961 to 2024.
Year t per person Change
1961 0.0103 t per person
1962 0.0102 t per person -1.5%
1963 0.0099 t per person -2.5%
1964 0.0099 t per person -0.7%
1965 0.0096 t per person -2.1%
1966 0.0094 t per person -3.0%
1967 0.0092 t per person -1.2%
1968 0.0091 t per person -1.2%
1969 0.009 t per person -1.3%
1970 0.0089 t per person -1.1%
1971 0.009 t per person +0.9%
1972 0.0093 t per person +3.6%
1973 0.0095 t per person +2.0%
1974 0.0097 t per person +1.7%
1975 0.0097 t per person +0.8%
1976 0.01 t per person +2.3%
1977 0.0102 t per person +2.3%
1978 0.0102 t per person +0.4%
1979 0.0106 t per person +3.9%
1980 0.0111 t per person +4.5%
1981 0.0115 t per person +3.6%
1982 0.0122 t per person +6.1%
1983 0.0126 t per person +3.4%
1984 0.0123 t per person -2.7%
1985 0.0131 t per person +6.9%
1986 0.0141 t per person +7.4%
1987 0.0158 t per person +12.2%
1988 0.0155 t per person -2.2%
1989 0.0158 t per person +1.9%
1990 0.0164 t per person +4.1%
1991 0.0165 t per person +0.6%
1992 0.0171 t per person +3.9%
1993 0.0176 t per person +2.9%
1994 0.0182 t per person +3.2%
1995 0.0182 t per person +0.0%
1996 0.0189 t per person +4.0%
1997 0.019 t per person +0.5%
1998 0.0195 t per person +2.2%
1999 0.0198 t per person +1.9%
2000 0.0199 t per person +0.5%
2001 0.02 t per person +0.3%
2002 0.02 t per person -0.1%
2003 0.0199 t per person -0.2%
2004 0.0199 t per person -0.2%
2005 0.0199 t per person -0.1%
2006 0.0198 t per person -0.1%
2007 0.0198 t per person -0.1%
2008 0.0198 t per person -0.0%
2009 0.0198 t per person -0.0%
2010 0.0198 t per person +0.0%
2011 0.02 t per person +1.1%
2012 0.0206 t per person +2.7%
2013 0.0203 t per person -1.4%
2014 0.02 t per person -1.5%
2015 0.0199 t per person -0.5%
2016 0.0201 t per person +1.0%
2017 0.0204 t per person +1.8%
2018 0.0205 t per person +0.5%
2019 0.0207 t per person +0.6%
2020 0.0207 t per person +0.3%
2021 0.0209 t per person +0.8%
2022 0.021 t per person +0.6%
2023 0.0211 t per person +0.6%
2024 0.0212 t per person +0.6%

Dominica compared with similar countries

  • Dominica's 0.0212 t per person is below the median for upper middle income countries, which is 0.0348 t per person, 61% of the median. (51 countries reporting)
  • Dominica's 0.0212 t per person is below the median for Latin America & Caribbean, which is 0.0487 t per person, 44% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0096 t per person 0.009 t per person 0.0103 t per person 9
1970s 0.0097 t per person 0.0089 t per person 0.0106 t per person 10
1980s 0.0134 t per person 0.0111 t per person 0.0158 t per person 10
1990s 0.0181 t per person 0.0164 t per person 0.0198 t per person 10
2000s 0.0199 t per person 0.0198 t per person 0.02 t per person 10
2010s 0.0202 t per person 0.0198 t per person 0.0207 t per person 10
2020s 0.021 t per person 0.0207 t per person 0.0212 t per person 5

Countries ranked near Dominica

  1. 97 Pakistan 0.0233 t per person compare
  2. 98 Myanmar 0.0231 t per person compare
  3. 99 Algeria 0.0223 t per person compare
  4. 101 Eswatini 0.0211 t per person compare
  5. 102 Tuvalu 0.0199 t per person compare
  6. 103 Suriname 0.0198 t per person compare

See the full ranking of 172 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is meat, total — production, per capita in Dominica?
Meat, total — production, per capita in Dominica was 0.0212 t per person in 2024, according to Statizoid (derived).
What is the highest meat, total — production, per capita recorded in Dominica?
The highest recorded value was 0.0212 t per person in 2024.
What is the lowest meat, total — production, per capita recorded in Dominica?
The lowest recorded value was 0.0089 t per person in 1970.
How does Dominica rank for meat, total — production, per capita?
Dominica ranks 100th out of 171 countries with data for 2024.
Is meat, total — production, per capita rising or falling in Dominica?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Statizoid (derived), published as part of Meat, Total — Production, per capita. Statizoid updates them automatically from the source API.

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Meat, Total — Production, per capita in Dominica. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production-per-capita/dominica/

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How this figure is calculated

Meat, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
172 places, 10,041 data points, 1961–2024
Last refreshed

Meat, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.