Meat, Total — Production, per capita in Cambodia

Cambodia: Meat, Total — Production, per capita was 0.0109 t per person in 2024. ▲ Rising

Latest (2024)
0.0109 t per person
Change on year
down 0.9%
World rank
133rd
of 171 countries
All-time high
0.018 t per person
in 1992
All-time low
0.0047 t per person
in 1980
Years of data
64
1961–2024

Meat, Total — Production, per capita in Cambodia, 1961–2024

0.0050.010.0150.02196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat, total — production, per capita in Cambodia stood at 0.0109 t per person.

Compared with earlier readings it is down 0.9% on the previous year and down 17.5% over ten years.

Over the whole period, meat, total — production, per capita in Cambodia peaked at 0.018 t per person in 1992 and was at its lowest, 0.0047 t per person, in 1980.

Cambodia ranks 133rd of 171 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production, per capita in Cambodia, year by year

Annual values for Meat, Total — Production, per capita in Cambodia, 1961 to 2024.
Year t per person Change
1961 0.0049 t per person
1962 0.0052 t per person +7.1%
1963 0.0058 t per person +10.3%
1964 0.0067 t per person +15.3%
1965 0.0073 t per person +9.4%
1966 0.0077 t per person +5.5%
1967 0.0087 t per person +13.2%
1968 0.0095 t per person +8.7%
1969 0.0101 t per person +7.3%
1970 0.0113 t per person +11.3%
1971 0.0114 t per person +0.9%
1972 0.0113 t per person -1.0%
1973 0.0111 t per person -1.6%
1974 0.0097 t per person -12.4%
1975 0.0079 t per person -18.3%
1976 0.0067 t per person -15.5%
1977 0.0061 t per person -8.9%
1978 0.0058 t per person -5.7%
1979 0.005 t per person -14.1%
1980 0.0047 t per person -4.5%
1981 0.006 t per person +26.4%
1982 0.0106 t per person +77.1%
1983 0.0113 t per person +6.9%
1984 0.0129 t per person +13.9%
1985 0.0145 t per person +12.4%
1986 0.0143 t per person -1.3%
1987 0.0147 t per person +2.6%
1988 0.0163 t per person +10.8%
1989 0.0174 t per person +6.9%
1990 0.0157 t per person -10.0%
1991 0.0157 t per person -0.1%
1992 0.018 t per person +14.8%
1993 0.0177 t per person -1.5%
1994 0.0161 t per person -9.2%
1995 0.0152 t per person -5.6%
1996 0.0148 t per person -2.4%
1997 0.015 t per person +1.1%
1998 0.0147 t per person -2.0%
1999 0.0148 t per person +0.6%
2000 0.016 t per person +8.5%
2001 0.016 t per person -0.5%
2002 0.0153 t per person -4.4%
2003 0.0158 t per person +3.8%
2004 0.0161 t per person +1.7%
2005 0.017 t per person +5.5%
2006 0.0172 t per person +1.1%
2007 0.0157 t per person -8.4%
2008 0.0151 t per person -3.8%
2009 0.0155 t per person +2.5%
2010 0.0142 t per person -8.4%
2011 0.0143 t per person +0.9%
2012 0.0134 t per person -6.6%
2013 0.0131 t per person -1.7%
2014 0.0133 t per person +0.9%
2015 0.0129 t per person -2.7%
2016 0.0128 t per person -1.2%
2017 0.0127 t per person -0.2%
2018 0.0125 t per person -1.7%
2019 0.0125 t per person -0.3%
2020 0.0119 t per person -4.9%
2021 0.0116 t per person -2.2%
2022 0.0111 t per person -4.6%
2023 0.011 t per person -0.3%
2024 0.0109 t per person -0.9%

Cambodia compared with similar countries

  • Cambodia's 0.0109 t per person is below the median for lower middle income countries, which is 0.0151 t per person, 72% of the median. (41 countries reporting)
  • Cambodia's 0.0109 t per person is below the median for East Asia & Pacific, which is 0.0234 t per person, 47% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat, Total — Production, per capita in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +77.1% 0.006 t per person 0.0106 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0073 t per person 0.0049 t per person 0.0101 t per person 9
1970s 0.0086 t per person 0.005 t per person 0.0114 t per person 10
1980s 0.0123 t per person 0.0047 t per person 0.0174 t per person 10
1990s 0.0158 t per person 0.0147 t per person 0.018 t per person 10
2000s 0.016 t per person 0.0151 t per person 0.0172 t per person 10
2010s 0.0132 t per person 0.0125 t per person 0.0143 t per person 10
2020s 0.0113 t per person 0.0109 t per person 0.0119 t per person 5

Countries ranked near Cambodia

  1. 130 Kenya 0.0116 t per person compare
  2. 131 Yemen 0.0112 t per person compare
  3. 132 Puerto Rico 0.0112 t per person compare
  4. 134 Djibouti 0.01 t per person compare
  5. 135 Congo 0.0098 t per person compare
  6. 136 Togo 0.0097 t per person compare

See the full ranking of 172 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat, total — production, per capita in Cambodia?
Meat, total — production, per capita in Cambodia was 0.0109 t per person in 2024, according to Statizoid (derived).
What is the highest meat, total — production, per capita recorded in Cambodia?
The highest recorded value was 0.018 t per person in 1992.
What is the lowest meat, total — production, per capita recorded in Cambodia?
The lowest recorded value was 0.0047 t per person in 1980.
How does Cambodia rank for meat, total — production, per capita?
Cambodia ranks 133rd out of 171 countries with data for 2024.
Is meat, total — production, per capita rising or falling in Cambodia?
Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Statizoid (derived), published as part of Meat, Total — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat, Total — Production, per capita in Cambodia. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production-per-capita/cambodia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-total-production-per-capita/cambodia/">Meat, Total — Production, per capita in Cambodia</a> — Statizoid

How this figure is calculated

Meat, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
172 places, 10,041 data points, 1961–2024
Last refreshed

Meat, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.