Meat, Total — Production, per capita in Burundi
Burundi: Meat, Total — Production, per capita was 0.0034 t per person in 2024. ▼ Falling
Meat, Total — Production, per capita in Burundi, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat, total — production, per capita in Burundi stood at 0.0034 t per person.
Compared with earlier readings it is down 2.4% on the previous year and up 17.9% over ten years.
Over the whole period, meat, total — production, per capita in Burundi peaked at 0.0052 t per person in 1988 and was at its lowest, 0.002 t per person, in 2004.
Burundi ranks 165th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat, Total — Production, per capita in Burundi, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0032 t per person | — |
| 1962 | 0.0033 t per person | +3.2% |
| 1963 | 0.0032 t per person | -1.2% |
| 1964 | 0.0033 t per person | +2.7% |
| 1965 | 0.0036 t per person | +6.9% |
| 1966 | 0.0037 t per person | +2.8% |
| 1967 | 0.0039 t per person | +5.8% |
| 1968 | 0.0041 t per person | +5.8% |
| 1969 | 0.0044 t per person | +7.0% |
| 1970 | 0.0044 t per person | +0.0% |
| 1971 | 0.0044 t per person | +0.6% |
| 1972 | 0.0048 t per person | +8.2% |
| 1973 | 0.005 t per person | +4.5% |
| 1974 | 0.0049 t per person | -1.0% |
| 1975 | 0.005 t per person | +1.6% |
| 1976 | 0.0051 t per person | +2.1% |
| 1977 | 0.0049 t per person | -4.8% |
| 1978 | 0.005 t per person | +2.9% |
| 1979 | 0.0051 t per person | +1.0% |
| 1980 | 0.005 t per person | -1.4% |
| 1981 | 0.0043 t per person | -14.7% |
| 1982 | 0.0043 t per person | +1.0% |
| 1983 | 0.0045 t per person | +4.9% |
| 1984 | 0.0045 t per person | -0.1% |
| 1985 | 0.0042 t per person | -7.0% |
| 1986 | 0.0047 t per person | +12.5% |
| 1987 | 0.0048 t per person | +1.5% |
| 1988 | 0.0052 t per person | +9.2% |
| 1989 | 0.005 t per person | -3.6% |
| 1990 | 0.0039 t per person | -22.4% |
| 1991 | 0.004 t per person | +2.4% |
| 1992 | 0.0037 t per person | -7.0% |
| 1993 | 0.0039 t per person | +4.5% |
| 1994 | 0.0036 t per person | -6.4% |
| 1995 | 0.0029 t per person | -20.2% |
| 1996 | 0.0028 t per person | -4.7% |
| 1997 | 0.0026 t per person | -6.4% |
| 1998 | 0.0027 t per person | +4.6% |
| 1999 | 0.0033 t per person | +21.8% |
| 2000 | 0.003 t per person | -9.9% |
| 2001 | 0.0028 t per person | -6.0% |
| 2002 | 0.0025 t per person | -9.7% |
| 2003 | 0.0024 t per person | -4.6% |
| 2004 | 0.002 t per person | -15.2% |
| 2005 | 0.0025 t per person | +22.0% |
| 2006 | 0.0029 t per person | +17.4% |
| 2007 | 0.0027 t per person | -7.6% |
| 2008 | 0.0023 t per person | -14.0% |
| 2009 | 0.0025 t per person | +7.3% |
| 2010 | 0.0024 t per person | -4.2% |
| 2011 | 0.0027 t per person | +11.8% |
| 2012 | 0.0031 t per person | +17.0% |
| 2013 | 0.0023 t per person | -26.0% |
| 2014 | 0.0029 t per person | +24.8% |
| 2015 | 0.0029 t per person | +0.4% |
| 2016 | 0.003 t per person | +3.8% |
| 2017 | 0.0036 t per person | +19.5% |
| 2018 | 0.0037 t per person | +1.7% |
| 2019 | 0.0038 t per person | +4.4% |
| 2020 | 0.0031 t per person | -19.7% |
| 2021 | 0.0033 t per person | +6.3% |
| 2022 | 0.0034 t per person | +5.0% |
| 2023 | 0.0035 t per person | +1.9% |
| 2024 | 0.0034 t per person | -2.4% |
Burundi compared with similar countries
- Burundi's 0.0034 t per person is below the median for low income countries, which is 0.0094 t per person, 36% of the median. (22 countries reporting)
- Burundi's 0.0034 t per person is below the median for Sub-Saharan Africa, which is 0.0107 t per person, 32% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0036 t per person | 0.0032 t per person | 0.0044 t per person | 9 |
| 1970s | 0.0049 t per person | 0.0044 t per person | 0.0051 t per person | 10 |
| 1980s | 0.0047 t per person | 0.0042 t per person | 0.0052 t per person | 10 |
| 1990s | 0.0033 t per person | 0.0026 t per person | 0.004 t per person | 10 |
| 2000s | 0.0026 t per person | 0.002 t per person | 0.003 t per person | 10 |
| 2010s | 0.003 t per person | 0.0023 t per person | 0.0038 t per person | 10 |
| 2020s | 0.0033 t per person | 0.0031 t per person | 0.0035 t per person | 5 |
Countries ranked near Burundi
- 162 Bangladesh 0.0045 t per person compare
- 163 Solomon Islands 0.0044 t per person compare
- 164 Lesotho 0.0038 t per person compare
- 166 Gambia 0.003 t per person compare
- 167 Saint Kitts and Nevis 0.0029 t per person compare
- 168 Comoros 0.0026 t per person compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat, total — production, per capita in Burundi?
- Meat, total — production, per capita in Burundi was 0.0034 t per person in 2024, according to Statizoid (derived).
- What is the highest meat, total — production, per capita recorded in Burundi?
- The highest recorded value was 0.0052 t per person in 1988.
- What is the lowest meat, total — production, per capita recorded in Burundi?
- The lowest recorded value was 0.002 t per person in 2004.
- How does Burundi rank for meat, total — production, per capita?
- Burundi ranks 165th out of 171 countries with data for 2024.
- Is meat, total — production, per capita rising or falling in Burundi?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat, Total — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat, Total — Production ÷ Population, total
Computed from
- Meat, Total — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.