Meat supply per person in Uganda
Uganda: Meat supply per person was 10.85 kilograms per year per capita in 2023. ▲ Rising
Meat supply per person in Uganda, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for meat supply per person in Uganda is 10.85 kilograms per year per capita, measured in 2023.
The figure is down 3.7% on the previous year and down 15.8% over ten years.
Over the whole period, meat supply per person in Uganda peaked at 13.24 kilograms per year per capita in 2007 and was at its lowest, 9.01 kilograms per year per capita, in 1987.
That places Uganda 177th out of 191 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.72 kilograms per year per capita | 10.4 kilograms per year per capita | 11.71 kilograms per year per capita | 9 |
| 1970s | 11.19 kilograms per year per capita | 10.74 kilograms per year per capita | 11.83 kilograms per year per capita | 10 |
| 1980s | 10.32 kilograms per year per capita | 9.01 kilograms per year per capita | 11.02 kilograms per year per capita | 10 |
| 1990s | 11.41 kilograms per year per capita | 10.98 kilograms per year per capita | 11.89 kilograms per year per capita | 10 |
| 2000s | 12.43 kilograms per year per capita | 11.1 kilograms per year per capita | 13.24 kilograms per year per capita | 10 |
| 2010s | 12 kilograms per year per capita | 10.22 kilograms per year per capita | 13.2 kilograms per year per capita | 10 |
| 2020s | 11.18 kilograms per year per capita | 10.85 kilograms per year per capita | 11.37 kilograms per year per capita | 4 |
Countries ranked near Uganda
- 174 Togo 11.69 kilograms per year per capita compare
- 175 Sri Lanka 11.56 kilograms per year per capita compare
- 176 Somalia 11.12 kilograms per year per capita compare
- 178 Sierra Leone 10.82 kilograms per year per capita compare
- 179 Mozambique 10.35 kilograms per year per capita compare
- 180 Kenya 10.18 kilograms per year per capita compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Rural population 34.97 million (2025)
- Rural population growth 1.7% (2025)
- Rural population 68.1% (2025)
- Agricultural raw materials imports 1.2% (2024)
- Agricultural raw materials exports 1.4% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Share of GDP from agriculture 26.1% (2025)
- Land under cereal production 2.95 million hectares (2024)
Frequently asked questions
- What is meat supply per person in Uganda?
- Meat supply per person in Uganda was 10.85 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest meat supply per person recorded in Uganda?
- The highest recorded value was 13.24 kilograms per year per capita in 2007.
- What is the lowest meat supply per person recorded in Uganda?
- The lowest recorded value was 9.01 kilograms per year per capita in 1987.
- How does Uganda rank for meat supply per person?
- Uganda ranks 177th out of 191 countries with data for 2023.
- Is meat supply per person rising or falling in Uganda?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Meat supply per person. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.