Meat supply per person in Togo
Togo: Meat supply per person was 11.69 kilograms per year per capita in 2022. β² Rising
Meat supply per person in Togo, 1961β2022
Source: Food and Agriculture Organization of the United Nations (2025) β processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2022, meat supply per person in Togo stood at 11.69 kilograms per year per capita.
That represents a change of up 13.1% on the previous year and down 8.6% over ten years.
Over the whole period, meat supply per person in Togo peaked at 14.57 kilograms per year per capita in 2019 and was at its lowest, 6.66 kilograms per year per capita, in 1980.
That places Togo 174th out of 191 countries with data for 2022, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.02 kilograms per year per capita | 7.66 kilograms per year per capita | 8.3 kilograms per year per capita | 9 |
| 1970s | 7.23 kilograms per year per capita | 6.78 kilograms per year per capita | 7.54 kilograms per year per capita | 10 |
| 1980s | 9.18 kilograms per year per capita | 6.66 kilograms per year per capita | 11.28 kilograms per year per capita | 10 |
| 1990s | 7.76 kilograms per year per capita | 7.08 kilograms per year per capita | 8.19 kilograms per year per capita | 10 |
| 2000s | 10.12 kilograms per year per capita | 9.45 kilograms per year per capita | 11.66 kilograms per year per capita | 10 |
| 2010s | 13.38 kilograms per year per capita | 12.63 kilograms per year per capita | 14.57 kilograms per year per capita | 10 |
| 2020s | 10.8 kilograms per year per capita | 10.34 kilograms per year per capita | 11.69 kilograms per year per capita | 3 |
Countries ranked near Togo
- 171 Liberia 12.32 kilograms per year per capita compare
- 172 Tanzania 12.17 kilograms per year per capita compare
- 173 Cote d'Ivoire 12.02 kilograms per year per capita compare
- 175 Sri Lanka 11.56 kilograms per year per capita compare
- 176 Somalia 11.12 kilograms per year per capita compare
- 177 Uganda 10.85 kilograms per year per capita compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added 2.42 billion current US$ (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Rural population 4.78 million (2025)
- Rural population growth 1.1% (2025)
- Rural population 55.6% (2025)
- Agricultural raw materials imports 1.4% (2024)
- Agricultural raw materials exports 5.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Share of GDP from agriculture 20.3% (2025)
- Land under cereal production 1.29 million hectares (2023)
Frequently asked questions
- What is meat supply per person in Togo?
- Meat supply per person in Togo was 11.69 kilograms per year per capita in 2022, according to Food and Agriculture Organization of the United Nations (2025) β processed by Our World in Data.
- What is the highest meat supply per person recorded in Togo?
- The highest recorded value was 14.57 kilograms per year per capita in 2019.
- What is the lowest meat supply per person recorded in Togo?
- The lowest recorded value was 6.66 kilograms per year per capita in 1980.
- How does Togo rank for meat supply per person?
- Togo ranks 174th out of 191 countries with data for 2022.
- Is meat supply per person rising or falling in Togo?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) β processed by Our World in Data, published as part of Meat supply per person. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 62 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.