Meat supply per person in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat supply per person was 118.46 in 2023. ◆ Volatile
Latest (2023)
118.46
Change on year
down 7.1%
World rank
6th
of 192 countries
All-time high
127.48
in 2022
All-time low
8.7
in 1961
Years of data
63
1961–2023
Meat supply per person in Saint Vincent and the Grenadines, 1961–2023
Source: Our World in Data.
Analysis
Saint Vincent and the Grenadines recorded 118.46 for meat supply per person in 2023.
The figure is down 7.1% on the previous year and up 25.1% over ten years.
Over the whole period, meat supply per person in Saint Vincent and the Grenadines peaked at 127.48 in 2022 and was at its lowest, 8.7, in 1961.
That places Saint Vincent and the Grenadines 6th out of 192 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat supply per person in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.7 | — |
| 1962 | 8.97 | +3.1% |
| 1963 | 9.51 | +6.0% |
| 1964 | 9.95 | +4.7% |
| 1965 | 11.18 | +12.3% |
| 1966 | 12.99 | +16.2% |
| 1967 | 11.82 | -9.0% |
| 1968 | 11.87 | +0.5% |
| 1969 | 13.4 | +12.9% |
| 1970 | 16.37 | +22.1% |
| 1971 | 19.17 | +17.1% |
| 1972 | 19.33 | +0.8% |
| 1973 | 19.46 | +0.7% |
| 1974 | 18.83 | -3.2% |
| 1975 | 17.99 | -4.5% |
| 1976 | 21.89 | +21.6% |
| 1977 | 22.44 | +2.5% |
| 1978 | 23.72 | +5.7% |
| 1979 | 26.79 | +12.9% |
| 1980 | 27.56 | +2.9% |
| 1981 | 27.98 | +1.5% |
| 1982 | 34.52 | +23.4% |
| 1983 | 35.1 | +1.7% |
| 1984 | 38.29 | +9.1% |
| 1985 | 40.9 | +6.8% |
| 1986 | 44.62 | +9.1% |
| 1987 | 48.41 | +8.5% |
| 1988 | 45.85 | -5.3% |
| 1989 | 49.35 | +7.6% |
| 1990 | 53.48 | +8.4% |
| 1991 | 54.64 | +2.2% |
| 1992 | 58.91 | +7.8% |
| 1993 | 60.61 | +2.9% |
| 1994 | 57.09 | -5.8% |
| 1995 | 63.85 | +11.8% |
| 1996 | 62 | -2.9% |
| 1997 | 61.63 | -0.6% |
| 1998 | 63.91 | +3.7% |
| 1999 | 63.89 | -0.0% |
| 2000 | 62.82 | -1.7% |
| 2001 | 59.55 | -5.2% |
| 2002 | 74.56 | +25.2% |
| 2003 | 76.41 | +2.5% |
| 2004 | 80.94 | +5.9% |
| 2005 | 80.7 | -0.3% |
| 2006 | 84.53 | +4.7% |
| 2007 | 88.45 | +4.6% |
| 2008 | 92.58 | +4.7% |
| 2009 | 92.16 | -0.5% |
| 2010 | 98.06 | +6.4% |
| 2011 | 93.99 | -4.2% |
| 2012 | 93.44 | -0.6% |
| 2013 | 94.66 | +1.3% |
| 2014 | 96.27 | +1.7% |
| 2015 | 99.95 | +3.8% |
| 2016 | 106.67 | +6.7% |
| 2017 | 104.67 | -1.9% |
| 2018 | 108.08 | +3.3% |
| 2019 | 108.24 | +0.1% |
| 2020 | 108.79 | +0.5% |
| 2021 | 110.86 | +1.9% |
| 2022 | 127.48 | +15.0% |
| 2023 | 118.46 | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.93 | 8.7 | 13.4 | 9 |
| 1970s | 20.6 | 16.37 | 26.79 | 10 |
| 1980s | 39.26 | 27.56 | 49.35 | 10 |
| 1990s | 60 | 53.48 | 63.91 | 10 |
| 2000s | 79.27 | 59.55 | 92.58 | 10 |
| 2010s | 100.4 | 93.44 | 108.24 | 10 |
| 2020s | 116.4 | 108.79 | 127.48 | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 3 Marshall Islands 125.62 compare
- 4 United States of America 122.06 compare
- 5 Macau, China 121.23 compare
- 7 Australia 116.78 compare
- 8 Argentina 114.95 compare
- 9 Bahamas 114.91 compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat supply per person in Saint Vincent and the Grenadines?
- Meat supply per person in Saint Vincent and the Grenadines was 118.46 in 2023, according to Our World in Data.
- What is the highest meat supply per person recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 127.48 in 2022.
- What is the lowest meat supply per person recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 8.7 in 1961.
- How does Saint Vincent and the Grenadines rank for meat supply per person?
- Saint Vincent and the Grenadines ranks 6th out of 192 countries with data for 2023.
- Is meat supply per person rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Our World in Data, published as part of Meat supply per person. Statizoid updates them automatically from the source API.
Download this data
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