Marshall Islands vs Saint Vincent and the Grenadines: Meat supply per person
Meat supply per person over time
- Marshall Islands
- Saint Vincent and the Grenadines
How they compare
Marshall Islands currently reports 125.62 kilograms per year per capita against 118.46 kilograms per year per capita in Saint Vincent and the Grenadines, a difference of 7.16 kilograms per year per capita.
That makes Marshall Islands's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Saint Vincent and the Grenadines ahead.
Marshall Islands ranks 3rd and Saint Vincent and the Grenadines ranks 6th of 192 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Marshall Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 82.13 kilograms per year per capita | 108.24 kilograms per year per capita | 26.1 kilograms per year per capita | Saint Vincent and the Grenadines |
| 2020s | 114.69 kilograms per year per capita | 116.4 kilograms per year per capita | 1.7 kilograms per year per capita | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat supply per person, Marshall Islands or Saint Vincent and the Grenadines?
- Marshall Islands, at 125.62 kilograms per year per capita against 118.46 kilograms per year per capita in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat supply per person between Marshall Islands and Saint Vincent and the Grenadines?
- 7.16 kilograms per year per capita, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 2019 to 2023.
- How do Marshall Islands and Saint Vincent and the Grenadines rank globally for meat supply per person?
- Marshall Islands ranks 3rd and Saint Vincent and the Grenadines ranks 6th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β processed by Our World in Data, published as Meat supply per person. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.