Meat — Stock Variation in Russia
Russia: Meat — Stock Variation was -7 1000 t in 2023. ◆ Volatile
Meat — Stock Variation in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — stock variation in Russia is -7 1000 t, measured in 2023.
Compared with earlier readings it is down 103.2% on the previous year and down 133.3% over five years.
Over the whole period, meat — stock variation in Russia peaked at 216 1000 t in 2022 and was at its lowest, -28 1000 t, in 2015.
That places Russia 177th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat — Stock Variation in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 21 1000 t | — |
| 2015 | -28 1000 t | -233.3% |
| 2016 | 15 1000 t | -153.6% |
| 2017 | 20 1000 t | +33.3% |
| 2018 | -3 1000 t | -115.0% |
| 2019 | 14 1000 t | -566.7% |
| 2020 | 5 1000 t | -64.3% |
| 2021 | -4 1000 t | -180.0% |
| 2022 | 216 1000 t | -5500.0% |
| 2023 | -7 1000 t | -103.2% |
Russia compared with similar countries
- Russia's -7 1000 t is below the median for Europe & Central Asia, which is 1 1000 t. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.9 1000 t | -28 1000 t | 21 1000 t | 10 |
| 2020s | 52.5 1000 t | -7 1000 t | 216 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is meat — stock variation in Russia?
- Meat — stock variation in Russia was -7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — stock variation recorded in Russia?
- The highest recorded value was 216 1000 t in 2022.
- What is the lowest meat — stock variation recorded in Russia?
- The lowest recorded value was -28 1000 t in 2015.
- How does Russia rank for meat — stock variation?
- Russia ranks 177th out of 194 countries with data for 2023.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.