Meat — Stock Variation in Russian Federation
Russian Federation: Meat — Stock Variation was -7 1000 t in 2023. ◆ Volatile
Meat — Stock Variation in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — stock variation in Russian Federation stood at -7 1000 t.
That represents a change of down 103.2% on the previous year and down 133.3% over five years.
Over the whole period, meat — stock variation in Russian Federation peaked at 216 1000 t in 2022 and was at its lowest, -28 1000 t, in 2015.
Russian Federation ranks 177th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat — Stock Variation in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 21 1000 t | — |
| 2015 | -28 1000 t | -233.3% |
| 2016 | 15 1000 t | -153.6% |
| 2017 | 20 1000 t | +33.3% |
| 2018 | -3 1000 t | -115.0% |
| 2019 | 14 1000 t | -566.7% |
| 2020 | 5 1000 t | -64.3% |
| 2021 | -4 1000 t | -180.0% |
| 2022 | 216 1000 t | -5500.0% |
| 2023 | -7 1000 t | -103.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.9 1000 t | -28 1000 t | 21 1000 t | 10 |
| 2020s | 52.5 1000 t | -7 1000 t | 216 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is meat — stock variation in Russian Federation?
- Meat — stock variation in Russian Federation was -7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — stock variation recorded in Russian Federation?
- The highest recorded value was 216 1000 t in 2022.
- What is the lowest meat — stock variation recorded in Russian Federation?
- The lowest recorded value was -28 1000 t in 2015.
- How does Russian Federation rank for meat — stock variation?
- Russian Federation ranks 177th out of 194 countries with data for 2023.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.