Meat — Residuals in United Republic of Tanzania
United Republic of Tanzania: Meat — Residuals was 0 1000 t in 2023. ◆ Volatile
Meat — Residuals in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — residuals in United Republic of Tanzania is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 100.0% over five years.
Over the whole period, meat — residuals in United Republic of Tanzania peaked at 0 1000 t in 2010 and was at its lowest, -4 1000 t, in 2017.
That places United Republic of Tanzania 1st out of 20 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat — Residuals in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | -2 1000 t | — |
| 2017 | -4 1000 t | +100.0% |
| 2018 | -1 1000 t | -75.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | -2 1000 t | — |
| 2021 | -2 1000 t | -0.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.7 1000 t | -4 1000 t | 0 1000 t | 10 |
| 2020s | -1 1000 t | -2 1000 t | 0 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 Micronesia (Federated States of) 0 1000 t
- 1 Democratic People's Republic of Korea 0 1000 t
- 1 Timor-Leste 0 1000 t
- 1 Micronesia 0 1000 t
- 1 Lao People's Democratic Republic 0 1000 t
- 1 Republic of Moldova 0 1000 t
- 1 Democratic Republic of the Congo 0 1000 t
- 1 Syrian Arab Republic 0 1000 t compare
- 1 Venezuela (Bolivarian Republic of) 0 1000 t
- 1 Bolivia (Plurinational State of) 0 1000 t
- 1 Polynesia 0 1000 t compare
- 1 Guatemala 16 1000 t compare
- 1 Melanesia 0 1000 t compare
- 2 Tuvalu 0 1000 t
- 2 Naoero 0 1000 t
- 2 Tonga 0 1000 t
- 2 Marshall Islands 0 1000 t
- 2 Bhutan 0 1000 t
- 2 Qatar 0 1000 t
- 2 Bahrain 0 1000 t
- 2 Cuba 0 1000 t
- 2 Turkmenistan 0 1000 t
- 2 Lesotho 0 1000 t
- 2 Kiribati 0 1000 t
- 2 Guinea-Bissau 0 1000 t
- 2 Comoros 0 1000 t
- 2 Djibouti 0 1000 t
- 2 Sao Tome and Principe 0 1000 t
- 2 Liberia 0 1000 t
- 2 Mauritania 0 1000 t
- 2 Tajikistan 0 1000 t
- 2 Afghanistan 0 1000 t
- 2 China, Macao SAR 0 1000 t
- 2 Mongolia 0 1000 t compare
- 2 Saint Kitts and Nevis 0 1000 t
- 2 Gambia 0 1000 t
- 2 Solomon Islands 0 1000 t
- 2 Albania 0 1000 t compare
- 2 Libya 0 1000 t
- 2 Sierra Leone 0 1000 t
- 2 Suriname 0 1000 t compare
- 2 Kuwait 0 1000 t compare
- 2 Vanuatu 0 1000 t
- 2 Montenegro 0 1000 t
- 2 Armenia 0 1000 t
- 2 Maldives 0 1000 t compare
- 2 Saint Vincent and the Grenadines 0 1000 t
- 2 Uzbekistan 0 1000 t
- 2 Kyrgyzstan 0 1000 t compare
- 2 Gabon 0 1000 t
- 2 Iceland 0 1000 t compare
- 2 Haiti 0 1000 t
- 2 Samoa 0 1000 t
- 2 Oman 0 1000 t compare
- 2 Guinea 0 1000 t
- 2 Eswatini 0 1000 t
- 2 Seychelles 0 1000 t compare
- 2 Estonia 0 1000 t compare
- 2 French Polynesia 0 1000 t compare
- 2 Iraq 0 1000 t
- 2 Guyana 0 1000 t compare
- 2 Papua New Guinea 0 1000 t
- 2 Angola 0 1000 t
- 2 Bosnia and Herzegovina 0 1000 t compare
- 2 Jordan 0 1000 t compare
- 2 Grenada 0 1000 t
- 2 Georgia 0 1000 t compare
- 2 Azerbaijan 0 1000 t compare
- 2 Congo 0 1000 t
- 2 Niger 0 1000 t
- 2 Finland 0 1000 t
- 2 Belarus 0 1000 t compare
- 2 Bahamas 0 1000 t
- 2 Saint Lucia 0 1000 t
- 2 New Caledonia 0 1000 t compare
- 2 Namibia 0 1000 t compare
- 2 Algeria 0 1000 t compare
- 2 Luxembourg 0 1000 t compare
- 2 Burkina Faso 0 1000 t
- 2 Slovakia 0 1000 t compare
- 2 Latvia 0 1000 t compare
- 2 Chile 0 1000 t compare
- 2 Antigua and Barbuda 0 1000 t compare
- 2 Barbados 0 1000 t compare
- 2 Croatia 0 1000 t
- 2 Serbia 0 1000 t compare
- 2 Tunisia 0 1000 t compare
- 2 Argentina 0 1000 t compare
- 2 Panama 0 1000 t compare
- 2 Yemen 0 1000 t
- 2 Nicaragua 0 1000 t compare
- 2 Israel 0 1000 t compare
- 2 Rwanda 0 1000 t compare
- 2 Switzerland 0 1000 t compare
- 2 Dominican Republic 0 1000 t compare
- 2 Mauritius 0 1000 t
- 2 Belize 0 1000 t compare
- 2 El Salvador 0 1000 t
- 2 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 2 Portugal 0 1000 t compare
- 2 Mozambique 0 1000 t
- 2 Malawi 0 1000 t compare
- 2 Jamaica 0 1000 t compare
- 2 Lebanon 0 1000 t compare
- 2 Canada 0 1000 t compare
- 2 Madagascar 0 1000 t
- 2 Austria 0 1000 t compare
- 2 Malta 0 1000 t
- 2 Trinidad and Tobago 0 1000 t
- 2 Ghana 0 1000 t
- 2 Senegal 0 1000 t compare
- 2 Kazakhstan 0 1000 t compare
- 2 Ecuador 0 1000 t
- 2 China, Taiwan Province of 0 1000 t compare
- 2 Fiji 0 1000 t compare
- 2 Botswana 0 1000 t compare
- 2 Ethiopia 0 1000 t compare
- 2 Greece 0 1000 t compare
- 2 Zimbabwe 0 1000 t compare
- 2 Cameroon 0 1000 t compare
- 2 Cambodia 0 1000 t
- 2 Cyprus 0 1000 t compare
- 2 Nigeria 0 1000 t
- 2 South Africa 0 1000 t compare
- 2 Republic of Korea 0 1000 t compare
- 2 Philippines 0 1000 t compare
- 2 Uganda 0 1000 t compare
- 2 Sri Lanka 0 1000 t compare
- 2 Honduras 0 1000 t
- 2 Costa Rica 0 1000 t compare
- 2 Peru 0 1000 t compare
- 2 Brazil 0 1000 t compare
- 2 Mexico 0 1000 t
- 2 Egypt 0 1000 t compare
- 2 Colombia 0 1000 t
- 2 Nepal 0 1000 t
- 2 Kenya 0 1000 t compare
- 3 Cabo Verde 0 1000 t
- 3 Côte d'Ivoire 0 1000 t
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is meat — residuals in United Republic of Tanzania?
- Meat — residuals in United Republic of Tanzania was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — residuals recorded in United Republic of Tanzania?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest meat — residuals recorded in United Republic of Tanzania?
- The lowest recorded value was -4 1000 t in 2017.
- How does United Republic of Tanzania rank for meat — residuals?
- United Republic of Tanzania ranks 1st out of 20 countries with data for 2023.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.