Meat — Residuals in Lithuania
Lithuania: Meat — Residuals was -1 1000 t in 2023. ◆ Volatile
Meat — Residuals in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lithuania recorded -1 1000 t for meat — residuals in 2023.
Over the whole period, meat — residuals in Lithuania peaked at 1 1000 t in 2012 and was at its lowest, -2 1000 t, in 2015.
That places Lithuania 149th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat — Residuals in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 1 1000 t | — |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | -2 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | -1 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | -1 1000 t | — |
| 2023 | -1 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | -2 1000 t | 1 1000 t | 10 |
| 2020s | -0.75 1000 t | -1 1000 t | 0 1000 t | 4 |
Countries ranked near Lithuania
- 149 Saudi Arabia -1 1000 t compare
- 149 North Macedonia -1 1000 t compare
- 149 Viet Nam -1 1000 t compare
- 149 Myanmar -1 1000 t compare
- 149 Bulgaria -1 1000 t compare
- 149 Denmark -1 1000 t compare
- 149 Iran (Islamic Republic of) -1 1000 t compare
- 149 Zambia -1 1000 t compare
- 149 New Zealand -1 1000 t compare
- 149 China, Hong Kong SAR -1 1000 t compare
- 149 Morocco -1 1000 t compare
- 149 Germany -1 1000 t compare
- 149 Bangladesh -1 1000 t compare
- 149 Vietnam -1 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat — residuals in Lithuania?
- Meat — residuals in Lithuania was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — residuals recorded in Lithuania?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest meat — residuals recorded in Lithuania?
- The lowest recorded value was -2 1000 t in 2015.
- How does Lithuania rank for meat — residuals?
- Lithuania ranks 149th out of 194 countries with data for 2023.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.