Meat — Residuals in Asia
Asia: Meat — Residuals was -657 1000 t in 2023. ▼ Falling
Meat — Residuals in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — residuals in Asia is -657 1000 t, measured in 2023.
The figure is up 5.7% on the previous year and down 77.1% over ten years.
Over the whole period, meat — residuals in Asia peaked at -189 1000 t in 2020 and was at its lowest, -697 1000 t, in 2022.
Asia ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat — Residuals in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -276 1000 t | — |
| 2011 | -231 1000 t | -16.3% |
| 2012 | -321 1000 t | +39.0% |
| 2013 | -371 1000 t | +15.6% |
| 2014 | -401 1000 t | +8.1% |
| 2015 | -367 1000 t | -8.5% |
| 2016 | -370 1000 t | +0.8% |
| 2017 | -552 1000 t | +49.2% |
| 2018 | -495 1000 t | -10.3% |
| 2019 | -533 1000 t | +7.7% |
| 2020 | -189 1000 t | -64.5% |
| 2021 | -423 1000 t | +123.8% |
| 2022 | -697 1000 t | +64.8% |
| 2023 | -657 1000 t | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -391.7 1000 t | -552 1000 t | -231 1000 t | 10 |
| 2020s | -491.5 1000 t | -697 1000 t | -189 1000 t | 4 |
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is meat — residuals in Asia?
- Meat — residuals in Asia was -657 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — residuals recorded in Asia?
- The highest recorded value was -189 1000 t in 2020.
- What is the lowest meat — residuals recorded in Asia?
- The lowest recorded value was -697 1000 t in 2022.
- How does Asia rank for meat — residuals?
- Asia ranks 29th out of 30 groups with data for 2023.
- Is meat — residuals rising or falling in Asia?
- Over the last ten years it is down 77.1%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.