Meat — Protein supply quantity in Nauru
Nauru: Meat — Protein supply quantity was 204.61 t in 2023. ▼ Falling
Meat — Protein supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat — protein supply quantity in Nauru is 204.61 t, measured in 2023. That is the lowest value across all 5 years on record.
The figure is down 4.0% on the previous year and down 10.2% over five years.
Nauru ranks 192nd of 194 countries on this measure, in the bottom quarter.
Meat — Protein supply quantity in Nauru, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 227.88 t | — |
| 2020 | 216.86 t | -4.8% |
| 2021 | 233.17 t | +7.5% |
| 2022 | 213.12 t | -8.6% |
| 2023 | 204.61 t | -4.0% |
Nauru compared with similar countries
- Nauru's 204.61 t is below the median for high income countries, which is 58,828 t, 0% of the median. (56 countries reporting)
- Nauru's 204.61 t is below the median for East Asia & Pacific, which is 37,474 t, 1% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 227.88 t | 227.88 t | 227.88 t | 1 |
| 2020s | 216.94 t | 204.61 t | 233.17 t | 4 |
Countries ranked near Nauru
- 189 Sao Tome and Principe 918.64 t compare
- 190 Marshall Islands 770.2 t compare
- 191 Saint Kitts and Nevis 656.25 t compare
- 192 Nauru 204.61 t compare
- 194 Tuvalu 135.8 t compare
More agriculture & rural data for Nauru
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -100 % change on previous year (2021)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
Frequently asked questions
- What is meat — protein supply quantity in Nauru?
- Meat — protein supply quantity in Nauru was 204.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — protein supply quantity recorded in Nauru?
- The highest recorded value was 233.17 t in 2021.
- What is the lowest meat — protein supply quantity recorded in Nauru?
- The lowest recorded value was 204.61 t in 2023.
- How does Nauru rank for meat — protein supply quantity?
- Nauru ranks 192nd out of 194 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.