Meat — Protein supply quantity in Marshall Islands
Marshall Islands: Meat — Protein supply quantity was 770.2 t in 2023. ▲ Rising
Meat — Protein supply quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat — protein supply quantity in Marshall Islands stood at 770.2 t.
The figure is up 9.2% on the previous year and up 36.0% over five years.
Marshall Islands ranks 190th of 194 countries on this measure, in the bottom quarter.
Meat — Protein supply quantity in Marshall Islands, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 566.48 t | — |
| 2020 | 699.52 t | +23.5% |
| 2021 | 772.35 t | +10.4% |
| 2022 | 705.49 t | -8.7% |
| 2023 | 770.2 t | +9.2% |
Marshall Islands compared with similar countries
- Marshall Islands's 770.2 t is below the median for upper middle income countries, which is 60,070 t, 1% of the median. (53 countries reporting)
- Marshall Islands's 770.2 t is below the median for East Asia & Pacific, which is 37,474 t, 2% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 566.48 t | 566.48 t | 566.48 t | 1 |
| 2020s | 736.89 t | 699.52 t | 772.35 t | 4 |
Countries ranked near Marshall Islands
- 187 Micronesia (Federated States of) 1,146 t compare
- 188 Kiribati 956.83 t compare
- 189 Sao Tome and Principe 918.64 t compare
- 191 Saint Kitts and Nevis 656.25 t compare
- 192 Nauru 204.61 t compare
- 192 Nauru 204.61 t compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2089 units per person (2025)
- Share of GDP from agriculture 19.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2024)
- Rural population 20.9% (2025)
- Rural population growth -5.2% (2025)
Frequently asked questions
- What is meat — protein supply quantity in Marshall Islands?
- Meat — protein supply quantity in Marshall Islands was 770.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — protein supply quantity recorded in Marshall Islands?
- The highest recorded value was 772.35 t in 2021.
- What is the lowest meat — protein supply quantity recorded in Marshall Islands?
- The lowest recorded value was 566.48 t in 2019.
- How does Marshall Islands rank for meat — protein supply quantity?
- Marshall Islands ranks 190th out of 194 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.