Meat — Protein supply quantity in Liberia

Liberia: Meat — Protein supply quantity was 11,222 t in 2023. ▲ Rising

Latest (2023)
11,222 t
Change on year
up 3.2%
World rank
143rd
of 182 countries
All-time high
16,743 t
in 2021
All-time low
8,034 t
in 2010
Years of data
14
2010–2023

Meat — Protein supply quantity in Liberia, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.0k t2011: 10.1k t2012: 10.8k t2013: 11.1k t2014: 14.1k t2015: 14.9k t2016: 15.5k t2017: 16.5k t2018: 15.5k t2019: 15.3k t2020: 15.2k t2021: 16.7k t2022: 10.9k t2023: 11.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat — protein supply quantity in Liberia stood at 11,222 t.

The figure is up 3.2% on the previous year and up 1.2% over ten years.

Over the whole period, meat — protein supply quantity in Liberia peaked at 16,743 t in 2021 and was at its lowest, 8,034 t, in 2010.

That places Liberia 143rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,201 t 8,034 t 16,543 t 10
2020s 13,517 t 10,876 t 16,743 t 4

Countries ranked near Liberia

  1. 140 Estonia 12,197 t compare
  2. 141 Namibia 11,890 t compare
  3. 142 Guyana 11,862 t compare
  4. 144 Polynesia 10,774 t compare
  5. 145 Fiji 9,477 t compare
  6. 146 Montenegro 9,019 t compare

See the full ranking of 213 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat — protein supply quantity in Liberia?
Meat — protein supply quantity in Liberia was 11,222 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — protein supply quantity recorded in Liberia?
The highest recorded value was 16,743 t in 2021.
What is the lowest meat — protein supply quantity recorded in Liberia?
The lowest recorded value was 8,034 t in 2010.
How does Liberia rank for meat — protein supply quantity?
Liberia ranks 143rd out of 182 countries with data for 2023.
Is meat — protein supply quantity rising or falling in Liberia?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat — Protein supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-protein-supply-quantity-t/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-protein-supply-quantity-t/liberia/">Meat — Protein supply quantity in Liberia</a> — Statizoid

About this data

Indicator
Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.