Meat — Protein supply quantity in Estonia

Estonia: Meat — Protein supply quantity was 12,197 t in 2023. ▲ Rising

Latest (2023)
12,197 t
Change on year
down 4.0%
World rank
140th
of 182 countries
All-time high
13,073 t
in 2010
All-time low
10,437 t
in 2013
Years of data
14
2010–2023

Meat — Protein supply quantity in Estonia, 2010–2023

05.0k10.0k15.0k2010201620232010: 13.1k t2011: 12.4k t2012: 10.9k t2013: 10.4k t2014: 10.8k t2015: 11.6k t2016: 12.1k t2017: 11.5k t2018: 12.7k t2019: 12.7k t2020: 12.3k t2021: 13.1k t2022: 12.7k t2023: 12.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 12,197 t for meat — protein supply quantity in 2023.

Compared with earlier readings it is down 4.0% on the previous year and up 16.9% over ten years.

Over the whole period, meat — protein supply quantity in Estonia peaked at 13,073 t in 2010 and was at its lowest, 10,437 t, in 2013.

Estonia ranks 140th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,821 t 10,437 t 13,073 t 10
2020s 12,567 t 12,197 t 13,067 t 4

Countries ranked near Estonia

  1. 137 Rwanda 14,798 t compare
  2. 138 Mauritius 13,489 t compare
  3. 139 China, Macao SAR 13,401 t compare
  4. 141 Namibia 11,890 t compare
  5. 142 Guyana 11,862 t compare
  6. 143 Liberia 11,222 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat — protein supply quantity in Estonia?
Meat — protein supply quantity in Estonia was 12,197 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — protein supply quantity recorded in Estonia?
The highest recorded value was 13,073 t in 2010.
What is the lowest meat — protein supply quantity recorded in Estonia?
The lowest recorded value was 10,437 t in 2013.
How does Estonia rank for meat — protein supply quantity?
Estonia ranks 140th out of 182 countries with data for 2023.
Is meat — protein supply quantity rising or falling in Estonia?
Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.