Meat — Protein supply quantity in Germany
Germany: Meat — Protein supply quantity was 28.92 g/cap/d in 2023. ▼ Falling
Meat — Protein supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for meat — protein supply quantity in Germany is 28.92 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 0.7% on the previous year and down 19.2% over ten years.
Over the whole period, meat — protein supply quantity in Germany peaked at 36.68 g/cap/d in 2011 and was at its lowest, 28.92 g/cap/d, in 2023.
Germany ranks 75th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat — Protein supply quantity in Germany, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 36.57 g/cap/d | — |
| 2011 | 36.68 g/cap/d | +0.3% |
| 2012 | 36.01 g/cap/d | -1.8% |
| 2013 | 35.79 g/cap/d | -0.6% |
| 2014 | 34.72 g/cap/d | -3.0% |
| 2015 | 35.37 g/cap/d | +1.9% |
| 2016 | 33.43 g/cap/d | -5.5% |
| 2017 | 32.82 g/cap/d | -1.8% |
| 2018 | 32.98 g/cap/d | +0.5% |
| 2019 | 32.43 g/cap/d | -1.7% |
| 2020 | 32.01 g/cap/d | -1.3% |
| 2021 | 30.75 g/cap/d | -3.9% |
| 2022 | 29.11 g/cap/d | -5.3% |
| 2023 | 28.92 g/cap/d | -0.7% |
Germany compared with similar countries
- Germany's 28.92 g/cap/d is below the median for high income countries, which is 32.64 g/cap/d, 89% of the median. (56 countries reporting)
- Germany's 28.92 g/cap/d is below the median for Europe & Central Asia, which is 29.33 g/cap/d, 99% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.68 g/cap/d | 32.43 g/cap/d | 36.68 g/cap/d | 10 |
| 2020s | 30.2 g/cap/d | 28.92 g/cap/d | 32.01 g/cap/d | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat — protein supply quantity in Germany?
- Meat — protein supply quantity in Germany was 28.92 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — protein supply quantity recorded in Germany?
- The highest recorded value was 36.68 g/cap/d in 2011.
- What is the lowest meat — protein supply quantity recorded in Germany?
- The lowest recorded value was 28.92 g/cap/d in 2023.
- How does Germany rank for meat — protein supply quantity?
- Germany ranks 75th out of 194 countries with data for 2023.
- Is meat — protein supply quantity rising or falling in Germany?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.