Meat — Production in Madagascar
Madagascar: Meat — Production was 166 1000 t in 2023. ▬ Flat
Meat — Production in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Madagascar recorded 166 1000 t for meat — production in 2023.
The figure is up 7.8% on the previous year and up 4.4% over ten years.
Over the whole period, meat — production in Madagascar peaked at 176 1000 t in 2016 and was at its lowest, 154 1000 t, in 2022.
Madagascar ranks 112th of 181 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165 1000 t | 158 1000 t | 176 1000 t | 10 |
| 2020s | 160.5 1000 t | 154 1000 t | 166 1000 t | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is meat — production in Madagascar?
- Meat — production in Madagascar was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — production recorded in Madagascar?
- The highest recorded value was 176 1000 t in 2016.
- What is the lowest meat — production recorded in Madagascar?
- The lowest recorded value was 154 1000 t in 2022.
- How does Madagascar rank for meat — production?
- Madagascar ranks 112th out of 181 countries with data for 2023.
- Is meat — production rising or falling in Madagascar?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.