Meat — Production in Guinea
Guinea: Meat — Production was 145 1000 t in 2023. ▲ Rising
Meat — Production in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — production in Guinea is 145 1000 t, measured in 2023.
Compared with earlier readings it is up 16.0% on the previous year and up 29.5% over ten years.
Over the whole period, meat — production in Guinea peaked at 170 1000 t in 2020 and was at its lowest, 92 1000 t, in 2010.
Guinea ranks 124th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Production in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 92 1000 t | — |
| 2011 | 98 1000 t | +6.5% |
| 2012 | 104 1000 t | +6.1% |
| 2013 | 112 1000 t | +7.7% |
| 2014 | 116 1000 t | +3.6% |
| 2015 | 120 1000 t | +3.4% |
| 2016 | 127 1000 t | +5.8% |
| 2017 | 136 1000 t | +7.1% |
| 2018 | 138 1000 t | +1.5% |
| 2019 | 148 1000 t | +7.2% |
| 2020 | 170 1000 t | +14.9% |
| 2021 | 119 1000 t | -30.0% |
| 2022 | 125 1000 t | +5.0% |
| 2023 | 145 1000 t | +16.0% |
Guinea compared with similar countries
- Guinea's 145 1000 t is below the median for lower middle income countries, which is 319 1000 t, 45% of the median. (41 countries reporting)
- Guinea's 145 1000 t is below the median for Sub-Saharan Africa, which is 155.5 1000 t, 93% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Meat — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | -30.0% | 170 1000 t | 119 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.1 1000 t | 92 1000 t | 148 1000 t | 10 |
| 2020s | 139.75 1000 t | 119 1000 t | 170 1000 t | 4 |
Countries ranked near Guinea
- 121 Madagascar 166 1000 t compare
- 122 China, Hong Kong SAR 162 1000 t compare
- 123 Jamaica 155 1000 t compare
- 125 Slovenia 134 1000 t compare
- 126 Mauritania 132 1000 t compare
- 127 Slovakia 123 1000 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat — production in Guinea?
- Meat — production in Guinea was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — production recorded in Guinea?
- The highest recorded value was 170 1000 t in 2020.
- What is the lowest meat — production recorded in Guinea?
- The lowest recorded value was 92 1000 t in 2010.
- How does Guinea rank for meat — production?
- Guinea ranks 124th out of 193 countries with data for 2023.
- Is meat — production rising or falling in Guinea?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.