Meat — Production in Hungary
Hungary: Meat — Production was 973 1000 t in 2023. ▲ Rising
Meat — Production in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — production in Hungary is 973 1000 t, measured in 2023.
That represents a change of up 0.8% on the previous year and up 18.2% over ten years.
Over the whole period, meat — production in Hungary peaked at 1,060 1000 t in 2021 and was at its lowest, 823 1000 t, in 2013.
Hungary ranks 55th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Production in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 879 1000 t | — |
| 2011 | 888 1000 t | +1.0% |
| 2012 | 874 1000 t | -1.6% |
| 2013 | 823 1000 t | -5.8% |
| 2014 | 896 1000 t | +8.9% |
| 2015 | 990 1000 t | +10.5% |
| 2016 | 1,017 1000 t | +2.7% |
| 2017 | 1,008 1000 t | -0.9% |
| 2018 | 1,041 1000 t | +3.3% |
| 2019 | 1,036 1000 t | -0.5% |
| 2020 | 1,016 1000 t | -1.9% |
| 2021 | 1,060 1000 t | +4.3% |
| 2022 | 965 1000 t | -9.0% |
| 2023 | 973 1000 t | +0.8% |
Hungary compared with similar countries
- Hungary's 973 1000 t is above the median for high income countries, which is 357 1000 t, 2.7× the median. (56 countries reporting)
- Hungary's 973 1000 t is above the median for Europe & Central Asia, which is 456 1000 t, 2.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 945.2 1000 t | 823 1000 t | 1,041 1000 t | 10 |
| 2020s | 1,004 1000 t | 965 1000 t | 1,060 1000 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat — production in Hungary?
- Meat — production in Hungary was 973 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — production recorded in Hungary?
- The highest recorded value was 1,060 1000 t in 2021.
- What is the lowest meat — production recorded in Hungary?
- The lowest recorded value was 823 1000 t in 2013.
- How does Hungary rank for meat — production?
- Hungary ranks 55th out of 193 countries with data for 2023.
- Is meat — production rising or falling in Hungary?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.