Meat — Production in Algeria

Algeria: Meat — Production was 1,019 1000 t in 2023. ▲ Rising

Latest (2023)
1,019 1000 t
Change on year
up 2.7%
World rank
46th
of 181 countries
All-time high
1,019 1000 t
in 2023
All-time low
635 1000 t
in 2010
Years of data
14
2010–2023

Meat — Production in Algeria, 2010–2023

02505007501.0k2010201620232010: 635 1000 t2011: 686 1000 t2012: 717 1000 t2013: 740 1000 t2014: 751 1000 t2015: 772 1000 t2016: 807 1000 t2017: 809 1000 t2018: 798 1000 t2019: 799 1000 t2020: 772 1000 t2021: 797 1000 t2022: 992 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — production in Algeria is 1,019 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 37.7% over ten years.

Over the whole period, meat — production in Algeria peaked at 1,019 1000 t in 2023 and was at its lowest, 635 1000 t, in 2010.

Algeria ranks 46th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 751.4 1000 t 635 1000 t 809 1000 t 10
2020s 895 1000 t 772 1000 t 1,019 1000 t 4

Countries ranked near Algeria

  1. 43 Kazakhstan 1,126 1000 t compare
  2. 44 Bolivia (Plurinational State of) 1,067 1000 t compare
  3. 45 Venezuela (Bolivarian Republic of) 1,044 1000 t compare
  4. 47 Ecuador 1,007 1000 t compare
  5. 48 Caribbean 1,001 1000 t compare
  6. 49 Hungary 973 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is meat — production in Algeria?
Meat — production in Algeria was 1,019 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — production recorded in Algeria?
The highest recorded value was 1,019 1000 t in 2023.
What is the lowest meat — production recorded in Algeria?
The lowest recorded value was 635 1000 t in 2010.
How does Algeria rank for meat — production?
Algeria ranks 46th out of 181 countries with data for 2023.
Is meat — production rising or falling in Algeria?
Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.