Meat, Poultry — Yield/Carcass Weight in Turkmenistan

Turkmenistan: Meat, Poultry — Yield/Carcass Weight was 1,319 g/An in 2024. ▬ Flat

Latest (2024)
1,319 g/An
Change on year
up 4.8%
World rank
98th
of 189 countries
All-time high
1,556 g/An
in 2022
All-time low
1,066 g/An
in 2006
Years of data
33
1992–2024

Meat, Poultry — Yield/Carcass Weight in Turkmenistan, 1992–2024

05001.0k1.5k1992200820241992: 1.3k g/An1993: 1.2k g/An1994: 1.2k g/An1995: 1.2k g/An1996: 1.2k g/An1997: 1.2k g/An1998: 1.4k g/An1999: 1.3k g/An2000: 1.3k g/An2001: 1.3k g/An2002: 1.5k g/An2003: 1.2k g/An2004: 1.3k g/An2005: 1.2k g/An2006: 1.1k g/An2007: 1.2k g/An2008: 1.2k g/An2009: 1.2k g/An2010: 1.2k g/An2011: 1.2k g/An2012: 1.2k g/An2013: 1.2k g/An2014: 1.3k g/An2015: 1.3k g/An2016: 1.2k g/An2017: 1.3k g/An2018: 1.3k g/An2019: 1.4k g/An2020: 1.4k g/An2021: 1.2k g/An2022: 1.6k g/An2023: 1.3k g/An2024: 1.3k g/An

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat, poultry — yield/carcass weight in Turkmenistan stood at 1,319 g/An.

That represents a change of up 4.8% on the previous year and up 4.6% over ten years.

Over the whole period, meat, poultry — yield/carcass weight in Turkmenistan peaked at 1,556 g/An in 2022 and was at its lowest, 1,066 g/An, in 2006.

Turkmenistan ranks 98th of 189 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,275 g/An 1,200 g/An 1,433 g/An 8
2000s 1,266 g/An 1,066 g/An 1,451 g/An 10
2010s 1,268 g/An 1,210 g/An 1,388 g/An 10
2020s 1,349 g/An 1,241 g/An 1,556 g/An 5

Countries ranked near Turkmenistan

  1. 95 United Arab Emirates 1,345 g/An compare
  2. 96 Guadeloupe 1,343 g/An compare
  3. 97 Iraq 1,332 g/An compare
  4. 99 Myanmar 1,311 g/An compare
  5. 100 Cuba 1,300 g/An compare
  6. 100 USSR 1,300 g/An

See the full ranking of 240 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is meat, poultry — yield/carcass weight in Turkmenistan?
Meat, poultry — yield/carcass weight in Turkmenistan was 1,319 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — yield/carcass weight recorded in Turkmenistan?
The highest recorded value was 1,556 g/An in 2022.
What is the lowest meat, poultry — yield/carcass weight recorded in Turkmenistan?
The lowest recorded value was 1,066 g/An in 2006.
How does Turkmenistan rank for meat, poultry — yield/carcass weight?
Turkmenistan ranks 98th out of 189 countries with data for 2024.
Is meat, poultry — yield/carcass weight rising or falling in Turkmenistan?
Over the last ten years it is up 4.6%. The long-run trend across the full record is flat.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat, Poultry — Yield/Carcass Weight in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/meat-poultry-yield-carcass-weight/turkmenistan/

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About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.