Meat, Poultry — Yield/Carcass Weight in Cuba
Cuba: Meat, Poultry — Yield/Carcass Weight was 1,300 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Cuba recorded 1,300 g/An for meat, poultry — yield/carcass weight in 2024.
That represents a change of up 2.5% on the previous year and up 14.2% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Cuba peaked at 1,583 g/An in 1999 and was at its lowest, 944 g/An, in 1992.
Cuba ranks 109th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 g/An | 1,000 g/An | 1,000 g/An | 9 |
| 1970s | 1,081 g/An | 1,000 g/An | 1,110 g/An | 10 |
| 1980s | 1,235 g/An | 1,188 g/An | 1,303 g/An | 10 |
| 1990s | 1,230 g/An | 944 g/An | 1,583 g/An | 10 |
| 2000s | 1,250 g/An | 1,092 g/An | 1,509 g/An | 10 |
| 2010s | 1,268 g/An | 1,092 g/An | 1,535 g/An | 10 |
| 2020s | 1,312 g/An | 1,000 g/An | 1,558 g/An | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Cuba?
- Meat, poultry — yield/carcass weight in Cuba was 1,300 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Cuba?
- The highest recorded value was 1,583 g/An in 1999.
- What is the lowest meat, poultry — yield/carcass weight recorded in Cuba?
- The lowest recorded value was 944 g/An in 1992.
- How does Cuba rank for meat, poultry — yield/carcass weight?
- Cuba ranks 109th out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Cuba?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.