Meat, Poultry — Yield/Carcass Weight in Tonga
Tonga: Meat, Poultry — Yield/Carcass Weight was 733 g/An in 2024. ▼ Falling
Meat, Poultry — Yield/Carcass Weight in Tonga, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Tonga recorded 733 g/An for meat, poultry — yield/carcass weight in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 0.7% on the previous year and down 7.6% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Tonga peaked at 880 g/An in 1989 and was at its lowest, 733 g/An, in 2024.
Tonga ranks 198th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 836.67 g/An | 830 g/An | 850 g/An | 9 |
| 1970s | 853 g/An | 850 g/An | 860 g/An | 10 |
| 1980s | 868 g/An | 860 g/An | 880 g/An | 10 |
| 1990s | 880 g/An | 880 g/An | 880 g/An | 10 |
| 2000s | 880 g/An | 880 g/An | 880 g/An | 10 |
| 2010s | 785.4 g/An | 751 g/An | 800 g/An | 10 |
| 2020s | 741 g/An | 733 g/An | 748 g/An | 5 |
Countries ranked near Tonga
More agriculture & rural data for Tonga
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 78.8% (2025)
- Rural population growth -0.4% (2025)
- Rural population 81,794 (2025)
- Agriculture, forestry, and fishing, value added 18.6% (2024)
- Agriculture, forestry, and fishing, value added 120.22 million current US$ (2024)
- Bananas — Production 817.1 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Tonga?
- Meat, poultry — yield/carcass weight in Tonga was 733 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Tonga?
- The highest recorded value was 880 g/An in 1989.
- What is the lowest meat, poultry — yield/carcass weight recorded in Tonga?
- The lowest recorded value was 733 g/An in 2024.
- How does Tonga rank for meat, poultry — yield/carcass weight?
- Tonga ranks 198th out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Tonga?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.