Meat, Poultry — Yield/Carcass Weight in Bangladesh

Bangladesh: Meat, Poultry — Yield/Carcass Weight was 750 g/An in 2024. ▼ Falling

Latest (2024)
750 g/An
Change on year
up 0.1%
World rank
182nd
of 191 countries
All-time high
811 g/An
in 1962
All-time low
742 g/An
in 1984
Years of data
64
1961–2024

Meat, Poultry — Yield/Carcass Weight in Bangladesh, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat, poultry — yield/carcass weight in Bangladesh stood at 750 g/An.

Compared with earlier readings it is up 0.1% on the previous year and up 0.4% over ten years.

Over the whole period, meat, poultry — yield/carcass weight in Bangladesh peaked at 811 g/An in 1962 and was at its lowest, 742 g/An, in 1984.

That places Bangladesh 182nd out of 191 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat, Poultry — Yield/Carcass Weight in Bangladesh, year by year

Annual values for Meat, Poultry — Yield/Carcass Weight in Bangladesh, 1961 to 2024.
Year g/An Change
1961 809 g/An —
1962 811 g/An +0.2%
1963 800 g/An -1.4%
1964 792 g/An -1.0%
1965 785 g/An -0.9%
1966 782 g/An -0.4%
1967 779 g/An -0.4%
1968 776 g/An -0.4%
1969 775 g/An -0.1%
1970 773 g/An -0.3%
1971 776 g/An +0.4%
1972 777 g/An +0.1%
1973 779 g/An +0.3%
1974 779 g/An +0.0%
1975 779 g/An +0.0%
1976 778 g/An -0.1%
1977 788 g/An +1.3%
1978 783 g/An -0.6%
1979 786 g/An +0.4%
1980 788 g/An +0.3%
1981 789 g/An +0.1%
1982 789 g/An +0.0%
1983 789 g/An +0.0%
1984 742 g/An -6.0%
1985 785 g/An +5.8%
1986 785 g/An +0.0%
1987 784 g/An -0.1%
1988 784 g/An +0.0%
1989 784 g/An +0.0%
1990 783 g/An -0.1%
1991 783 g/An +0.0%
1992 782 g/An -0.1%
1993 780 g/An -0.3%
1994 776 g/An -0.5%
1995 764 g/An -1.5%
1996 763 g/An -0.1%
1997 762 g/An -0.1%
1998 762 g/An +0.0%
1999 762 g/An +0.0%
2000 763 g/An +0.1%
2001 759 g/An -0.5%
2002 756 g/An -0.4%
2003 757 g/An +0.1%
2004 750 g/An -0.9%
2005 753 g/An +0.4%
2006 752 g/An -0.1%
2007 750 g/An -0.3%
2008 747 g/An -0.4%
2009 747 g/An +0.0%
2010 746 g/An -0.1%
2011 747 g/An +0.1%
2012 746 g/An -0.1%
2013 747 g/An +0.1%
2014 747 g/An +0.0%
2015 748 g/An +0.1%
2016 748 g/An +0.0%
2017 748 g/An +0.0%
2018 748 g/An +0.0%
2019 748 g/An +0.0%
2020 749 g/An +0.1%
2021 749 g/An +0.0%
2022 749 g/An +0.0%
2023 749 g/An +0.0%
2024 750 g/An +0.1%

Bangladesh compared with similar countries

  • Bangladesh's 750 g/An is below the median for lower middle income countries, which is 1,056 g/An, 71% of the median. (40 countries reporting)
  • Bangladesh's 750 g/An is below the median for South Asia, which is 937 g/An, 80% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 789.89 g/An 775 g/An 811 g/An 9
1970s 779.8 g/An 773 g/An 788 g/An 10
1980s 781.9 g/An 742 g/An 789 g/An 10
1990s 771.7 g/An 762 g/An 783 g/An 10
2000s 753.4 g/An 747 g/An 763 g/An 10
2010s 747.3 g/An 746 g/An 748 g/An 10
2020s 749.2 g/An 749 g/An 750 g/An 5

Countries ranked near Bangladesh

  1. 179 North Macedonia 792 g/An compare
  2. 180 Ghana 769 g/An compare
  3. 181 Nepal 766 g/An compare
  4. 183 Tonga 733 g/An compare
  5. 184 Sao Tome and Principe 724 g/An compare
  6. 185 Botswana 685 g/An compare

See the full ranking of 240 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat, poultry — yield/carcass weight in Bangladesh?
Meat, poultry — yield/carcass weight in Bangladesh was 750 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, poultry — yield/carcass weight recorded in Bangladesh?
The highest recorded value was 811 g/An in 1962.
What is the lowest meat, poultry — yield/carcass weight recorded in Bangladesh?
The lowest recorded value was 742 g/An in 1984.
How does Bangladesh rank for meat, poultry — yield/carcass weight?
Bangladesh ranks 182nd out of 191 countries with data for 2024.
Is meat, poultry — yield/carcass weight rising or falling in Bangladesh?
Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat, Poultry — Yield/Carcass Weight in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/meat-poultry-yield-carcass-weight/bangladesh/

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About this data

Indicator
Meat, Poultry — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,964 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.