Meat, Poultry — Yield/Carcass Weight in Oman
Oman: Meat, Poultry — Yield/Carcass Weight was 795 g/An in 2024. ▬ Flat
Meat, Poultry — Yield/Carcass Weight in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat, poultry — yield/carcass weight in Oman is 795 g/An, measured in 2024.
That represents a change of down 0.1% on the previous year and down 0.6% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Oman peaked at 800 g/An in 1961 and was at its lowest, 794 g/An, in 2020.
That places Oman 193rd out of 207 countries with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 800 g/An | 800 g/An | 800 g/An | 9 |
| 1970s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1980s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 1990s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 2000s | 800 g/An | 800 g/An | 800 g/An | 10 |
| 2010s | 799.3 g/An | 795 g/An | 800 g/An | 10 |
| 2020s | 795 g/An | 794 g/An | 796 g/An | 5 |
Countries ranked near Oman
- 191 Chad 799 g/An compare
- 192 Micronesia (Federated States of) 798 g/An compare
- 194 North Macedonia 792 g/An compare
- 195 Ghana 769 g/An compare
- 196 Nepal 766 g/An compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Oman?
- Meat, poultry — yield/carcass weight in Oman was 795 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Oman?
- The highest recorded value was 800 g/An in 1961.
- What is the lowest meat, poultry — yield/carcass weight recorded in Oman?
- The lowest recorded value was 794 g/An in 2020.
- How does Oman rank for meat, poultry — yield/carcass weight?
- Oman ranks 193rd out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Oman?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.