Meat, Poultry — Yield/Carcass Weight in Chad
Chad: Meat, Poultry — Yield/Carcass Weight was 799 g/An in 2024. ▲ Rising
Meat, Poultry — Yield/Carcass Weight in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, meat, poultry — yield/carcass weight in Chad stood at 799 g/An.
That represents a change of up 0.1% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Chad peaked at 800 g/An in 2019 and was at its lowest, 700 g/An, in 1961.
Chad ranks 191st of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 700 g/An | 700 g/An | 700 g/An | 9 |
| 1970s | 700 g/An | 700 g/An | 700 g/An | 10 |
| 1980s | 700 g/An | 700 g/An | 700 g/An | 10 |
| 1990s | 788.2 g/An | 700 g/An | 798 g/An | 10 |
| 2000s | 798 g/An | 798 g/An | 798 g/An | 10 |
| 2010s | 798.3 g/An | 798 g/An | 800 g/An | 10 |
| 2020s | 799.4 g/An | 799 g/An | 800 g/An | 5 |
Countries ranked near Chad
- 192 Micronesia (Federated States of) 798 g/An compare
- 193 Oman 795 g/An compare
- 194 North Macedonia 792 g/An compare
More agriculture & rural data for Chad
- Agriculture share gdp 36.34 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.34 (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
- Rural population 72.4% (2025)
- Rural population growth 2.5% (2025)
- Rural population 15.21 million (2025)
- Agriculture, forestry, and fishing, value added 36.3% (2025)
- Agriculture, forestry, and fishing, value added 7.80 billion current US$ (2025)
- Unmanufactured tobacco — Production 178.02 t (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Chad?
- Meat, poultry — yield/carcass weight in Chad was 799 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Chad?
- The highest recorded value was 800 g/An in 2019.
- What is the lowest meat, poultry — yield/carcass weight recorded in Chad?
- The lowest recorded value was 700 g/An in 1961.
- How does Chad rank for meat, poultry — yield/carcass weight?
- Chad ranks 191st out of 207 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Chad?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.