Meat, Poultry — Yield/Carcass Weight, annual growth rate in Martinique
Martinique: Meat, Poultry — Yield/Carcass Weight, annual growth rate was 8.05 % change on previous year in 2006. ◆ Volatile
Meat, Poultry — Yield/Carcass Weight, annual growth rate in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Martinique recorded 8.05 % change on previous year for meat, poultry — yield/carcass weight, annual growth rate in 2006.
That represents a change of up 342.3% on the previous year and down 85.9% over ten years.
Over the whole period, meat, poultry — yield/carcass weight, annual growth rate in Martinique peaked at 57.03 % change on previous year in 1996 and was at its lowest, -34.51 % change on previous year, in 1995.
That places Martinique 12th out of 209 countries with data for 2006, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Poultry — Yield/Carcass Weight, annual growth rate in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.2445 % change on previous year | — |
| 1963 | -0.7317 % change on previous year | -399.3% |
| 1964 | -0.6143 % change on previous year | -16.1% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0.2472 % change on previous year | — |
| 1967 | -0.2466 % change on previous year | -199.8% |
| 1968 | -0.3708 % change on previous year | +50.4% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 0 % change on previous year | — |
| 1971 | -0.2481 % change on previous year | — |
| 1972 | 2.11 % change on previous year | -952.1% |
| 1973 | 1.95 % change on previous year | -7.8% |
| 1974 | 0.1195 % change on previous year | -93.9% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 1.07 % change on previous year | — |
| 1977 | 0.8264 % change on previous year | -23.0% |
| 1978 | -0.1171 % change on previous year | -114.2% |
| 1979 | 11.72 % change on previous year | -10111.7% |
| 1980 | -0.3148 % change on previous year | -102.7% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 5.26 % change on previous year | — |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 4.3 % change on previous year | — |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0.0959 % change on previous year | — |
| 1989 | 0.1916 % change on previous year | +99.8% |
| 1990 | -0.1912 % change on previous year | -199.8% |
| 1991 | 2.49 % change on previous year | -1402.5% |
| 1992 | 4.39 % change on previous year | +76.4% |
| 1993 | 4.48 % change on previous year | +1.9% |
| 1994 | -3.17 % change on previous year | -170.8% |
| 1995 | -34.51 % change on previous year | +988.6% |
| 1996 | 57.03 % change on previous year | -265.2% |
| 1997 | -1.29 % change on previous year | -102.3% |
| 1998 | -0.7847 % change on previous year | -39.2% |
| 1999 | 0.8787 % change on previous year | -212.0% |
| 2000 | -3.75 % change on previous year | -526.3% |
| 2001 | -0.9955 % change on previous year | -73.4% |
| 2002 | -8.59 % change on previous year | +763.1% |
| 2003 | -6.6 % change on previous year | -23.2% |
| 2004 | 22.48 % change on previous year | -440.7% |
| 2005 | -3.32 % change on previous year | -114.8% |
| 2006 | 8.05 % change on previous year | -342.3% |
Biggest year-on-year movements
Years where Meat, Poultry — Yield/Carcass Weight, annual growth rate in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +10111.7% | -0.1171 % change on previous year | 11.72 % change on previous year |
| 1991 | +1402.5% | -0.1912 % change on previous year | 2.49 % change on previous year |
| 1995 | -988.6% | -3.17 % change on previous year | -34.51 % change on previous year |
| 1972 | +952.1% | -0.2481 % change on previous year | 2.11 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.184 % change on previous year | -0.7317 % change on previous year | 0.2472 % change on previous year | 8 |
| 1970s | 1.74 % change on previous year | -0.2481 % change on previous year | 11.72 % change on previous year | 10 |
| 1980s | 0.9536 % change on previous year | -0.3148 % change on previous year | 5.26 % change on previous year | 10 |
| 1990s | 2.93 % change on previous year | -34.51 % change on previous year | 57.03 % change on previous year | 10 |
| 2000s | 1.04 % change on previous year | -8.59 % change on previous year | 22.48 % change on previous year | 7 |
Countries ranked near Martinique
- 9 Côte d'Ivoire 17.41 % change on previous year compare
- 10 United Republic of Tanzania 9.02 % change on previous year compare
- 11 Azerbaijan 8.9 % change on previous year compare
- 13 North Macedonia 7.32 % change on previous year compare
- 14 Iceland 6.57 % change on previous year compare
- 15 Malawi 6.1 % change on previous year compare
More agriculture & rural data for Martinique
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Raw milk of cattle — Production, annual growth rate 5.71 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 9.06 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
Frequently asked questions
- What is meat, poultry — yield/carcass weight, annual growth rate in Martinique?
- Meat, poultry — yield/carcass weight, annual growth rate in Martinique was 8.05 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat, poultry — yield/carcass weight, annual growth rate recorded in Martinique?
- The highest recorded value was 57.03 % change on previous year in 1996.
- What is the lowest meat, poultry — yield/carcass weight, annual growth rate recorded in Martinique?
- The lowest recorded value was -34.51 % change on previous year in 1995.
- How does Martinique rank for meat, poultry — yield/carcass weight, annual growth rate?
- Martinique ranks 12th out of 209 countries with data for 2006.
- Is meat, poultry — yield/carcass weight, annual growth rate rising or falling in Martinique?
- Over the last ten years it is down 85.9%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat, Poultry — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat, Poultry — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat, Poultry — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat, Poultry — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.